mild ale - all malt - Beer Recipe - Brewer's Friend

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mild ale - all malt

110 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: test
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday October 20th 2015
1.036
1.009
3.6%
32.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 50.1%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 44.2%
0.19 kg Maltodextrin0.19 kg Maltodextrin 39 0 5.6%
3.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Pride of Ringwood45 g Pride of Ringwood Hops Leaf/Whole 10 Boil 30 min 32.43 78.9%
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Dry Hop 10 days 21.1%
57 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 31.5 L) 25.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 33.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 28
Going into fermentor 28
Total: 25.6  
Equipment Profile Used: System Default
"mild ale - all malt" Standard/Ordinary Bitter beer recipe by test. Extract, ABV 3.55%, IBU 32.43, SRM 5.59, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Maltodextrin) Hops: (Pride of Ringwood, Cascade)
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  • Last Updated: 2015-10-20 01:21 UTC