Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boddingtons	Ordinary Bitter	21 Litres	1.045	1.009	4.74	20.95	4.79 °L	990	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 2:43 AM Notes:
Red Oak Clone 2	Vienna Lager	5.5 Gallons	1.046	1.007	5.16	25.8	14.06 °L	990	0
Author: Jmjrva Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2023 10:54 PM Notes: FG 1.010
Lion's Gate - The Bridge Guinness Built	Irish Stout	5 Gallons	1.043	1.01	4.43	28.49	35 °L	990	0
Author: GF Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 5:19 PM Notes: The Lion's Gate Bridge connects downtown Vancouver to Greater Vancouver's north shore in British Columbia, Canada. The bridge (along with some then-undeveloped north shore property) was financed by the Guinness family in the 1930s and sold back to the province in 1955. (Additional trivia: the West Vancouver shopping mall Park Royal is a nod to the former Guinness brewery in London of the same name). This recipe is an attempt to emulate the modern (c. 1950s+) Guinness draft recipe using a pale malt base with some dark roast malts for colour and a bit of roast flavour. (The importance of roasted unmalted grain is overblown IMHO). Base malt could be all rice or millet (the latter might give a bit more perceived sweetness) or a combination of the two. Buckwheat (roasted or not) can provide foaming benefits.
Elderflower IPA	American IPA	19 Litres	10.882	2.24	4.59	78.98	3.46 °L	990	1
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 5:24 PM Notes:
Blonde Ferm 650L Acero 19/3/24	Blonde Ale	650 Litres	1.043	1.006	4.77	18.18	3.32 °L	990	0
Author: browers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 5:59 PM Notes:
American Wheat Beer	American Wheat Beer	11 Litres	1.051	1.015	4.7	20.43	3.93 °L	990	0
Author: Lucas Ferreira Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 8:43 PM Notes:
Vienna Lager	Vienna Lager	23 Litres	1.048	1.009	5.13	27.99	9.02 °L	990	1
Author: square toast Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 12:37 AM Notes:
Amber Ale 9/17	Mild	18 Litres	1.046	1.012	4.53	22.75	11.13 °L	990	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 1:13 PM Notes:
Extra Fake Brew	Extra Special/Strong Bitter (ESB)	5.5 Gallons	13.9	4.4	5.16	39.31	11.54 °L	990	0
Author: AlexSouthard Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 12:25 AM Notes: Bronze medal 2011 Peach State Brew Off Honorable mention 2012 Peach State Brew Off Bronze medal 2013 Macon Beer Fest
English Porter (Open Beer)	English Porter	55 Litres	1.046	1.012	4.5	25.7	36.98 °L	990	0
Author: CLANDESTINA Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 3:38 AM Notes:
Northern Pilsner	Bohemian Pilsener	20 Litres	1.051	1.013	4.99	71.2	3.93 °L	990	0
Author: Unholy Brewing Guild Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 7:25 PM Notes:
4Gs Wheaty-Citrusy PA	American Pale Ale	5.5 Gallons	1.047	1.011	4.75	48.98	5.79 °L	990	1
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 11:38 AM Notes: Bell's House ale yeast 600ml starter.
Tres-Pacific Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.014	5.05	47.67	7.05 °L	990	0
Author: Zigga Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 3:47 PM Notes:
Session Chokipa	American Pale Ale	23 Litres	1.046	1.011	4.63	31.38	10.53 °L	990	2
Author: Ettore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 11:05 PM Notes:
Southern Smoked Porter	Brown Porter	21 Litres	1.049	1.014	4.67	33.47	24.94 °L	990	1
Author: Benobrew61 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Bulk Prime Priming Amount: 95.6 g Dextrose/21L Creation Date: 6/24/2016 11:06 PM Notes: Nice toasty malt balanced by the earthy fruity Pride of Ringwood Hop. Must do this one again.
Bang O Rang	British Golden Ale	24 Litres	1.05	1.012	4.97	35.59	6.29 °L	990	1
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 7:58 AM Notes:
Goldtomb III	Lambic	8 Litres	1.052	1.013	5.11	4.93	6.56 °L	990	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 5:43 AM Notes: Actual yeast used is dregs from Goldtomb II.
Gose	Gose	5.5 Gallons	1.048	1.012	4.74	11.85	3.78 °L	990	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 6:04 PM Notes:
Agrumes	American IPA	40 Litres	1.052	1.013	5.09	31.24	4.37 °L	990	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 7:33 PM Notes:
Wedding Wheat	Dunkelweizen	18 Litres	1.052	1.014	5.06	12.66	10.03 °L	990	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 9:19 AM Notes: Normalerweise mindestens 50% Weizen im Weissbier. Gibt aber auch Versionen mit bis zu 70% Pilsener. Wir müssen schauen wieviel Weizen wir haben. CaraPils könnte man auch durch ein dunkleres Cara ersetzen, wenn es ein Dunkelweizen werden soll. Target IBU: Weizen: 8-15 Dunkelweizen: 10-18
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