|
Honey Pilsner 2.1
|
American Lager
|
2.5 Gallons |
1.068 |
1.018 |
6.6 |
53.35 |
6.69 °L
|
942 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 6:11 PM |
| Notes: Honey added at flame out, not during mash. |
|
|
Leftover IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.52 |
49.34 |
6.78 °L
|
942 |
1 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 7:11 PM |
| Notes: |
|
|
Green Cheek West Coast IPA Is Dead!
|
American IPA
|
5 Gallons |
1.061 |
1.01 |
6.72 |
85.64 |
3.9 °L
|
942 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 8:19 PM |
| Notes: |
|
|
Bells' 2 Hearted Ale Clone
|
American IPA
|
5.25 Gallons |
1.065 |
1.011 |
7.13 |
65.88 |
8.3 °L
|
942 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 9:24 PM |
Notes: Water Chemistry:
Gypsum: 9.5grams - 2.38 tsp
Calcium Chloride: 3.75 grams - 1.10 tsp
Total Water Needed: 9.58 Gallons
Mash Water Needed: 4.43 Gallons
Strike Temperature: 162.33 F - Mash at 150
Infusion of 2.5 gallons of boiling to bring to 170 - 10 minutes
Sparge Water Needed: 2.65 - 3.25 Gallons
Pre-Boil Wort Produced: 6.85 Gallons
75 minute Boil
Hops per schedule |
|
|
Kalamazoo Stout Clone
|
American Stout
|
12 Gallons |
1.064 |
1.017 |
6.28 |
45.66 |
38.49 °L
|
942 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 82.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2020 2:07 AM |
| Notes: Brewers Licorice instead of Allspice |
|
|
Joey Chestnut's Sour Summer Ale
|
Flanders Red Ale
|
5.5 Gallons |
1.053 |
1.004 |
6.37 |
24.81 |
16.31 °L
|
942 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 6:48 PM |
Notes: This is my first foray into sour beers. On the technique:
Based on advice from the interwebs, we're going to sour this in the "kettle", which in our case will be into a plastic carboy specifically reserved for sours, then pour back into the kettle. So, the order of operations is:
1.) heat up strike water and mash as usual.
2.) Sparge and collect 6.25 gallons of wort in kettle
3.) Boil for 10 - 15 minutes to pasteurize - NO HOPS
4.) Cool to 95F, and bring ph down to 4.5 with phosphoric acid; collect into carboy
5.) Inoculate with OYL-605, the lacto culture, and let sit for 48 hours at ~93F. Should drop to 3.5 ph; MONITOR
6.) When terminal pH hit, POUR (Don't rack!) back into kettle; bring to boil
7.) proceed as normal with boil, hops schedule, primary ferment until complete (10 - 14 days?), then condition for two weeks.
For next experiment, consider adding brett along somewhere between primary and secondary to make Joey Chestnut even funkier... |
|
|
2018/13 Sake-Weizen (Add. 酒粕)
|
Alternative Grain Beer
|
11 Litres |
1.066 |
1.016 |
6.49 |
42.7 |
8.16 °L
|
942 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 130 |
Creation
Date: 8/17/2018 12:06 PM |
| Notes: |
|
|
čierne Teleso
|
Specialty IPA: Black IPA
|
21 Litres |
15.808 |
3.137 |
6.87 |
84.43 |
45.12 °L
|
942 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 4:01 PM |
| Notes: |
|
|
Comp B&H
|
Strong Bitter
|
10 Litres |
1.066 |
1.014 |
6.75 |
44.01 |
8.29 °L
|
942 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 6:27 PM |
| Notes: |
|
|
Adam And Rebecca's Belgian Blond
|
Belgian Blond Ale
|
5 Gallons |
1.066 |
1.011 |
7.12 |
24.96 |
4.85 °L
|
942 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 3:59 PM |
| Notes: Not sure the OG, but this turned out at 1.025 using a refractometer. If the OG is correct, then after correction, this a ~7% beer, finishing at 1.008!. If it the OG was 1.055 (which is what I feel like it was), then this is a ~5.9% beer finishing at 1.011. |
|
|
Bubbling Season
|
Saison
|
6.1 Gallons |
1.06 |
1.011 |
6.39 |
21.4 |
8.05 °L
|
942 |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2013 9:22 PM |
| Notes: |
|
|
7 Sorter
|
Old Ale
|
25 Litres |
1.063 |
1.015 |
6.28 |
67.33 |
15.38 °L
|
942 |
1 |
|
|
|
| Boil
Size: 32.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/4/2016 3:24 PM |
Notes: Steg Tid Temperatur
Primary 14 dager 19°C
Aging 90 dager 2°C |
|
|
Ball Of Tar
|
American Porter
|
5.5 Gallons |
1.063 |
1.011 |
6.88 |
40.41 |
35.6 °L
|
942 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 8:01 PM |
| Notes: |
|
|
Ægir IPA Klone
|
American IPA
|
40 Litres |
1.069 |
1.017 |
6.76 |
60.83 |
8.15 °L
|
942 |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 10:36 AM |
| Notes: |
|
|
NOT Amine IPA
|
American Pale Ale
|
31 Gallons |
1.061 |
1.015 |
6.36 |
25.01 |
4.98 °L
|
942 |
0 |
|
|
|
| Boil
Size: 33.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 6:13 PM |
| Notes: Ferm CAP boil, no Whilrfloc, PROMALT Enzyme complex in mash, no sweep gas in membrane contactor. |
|
|
Redone Virgin - Bottom Shelf 21
|
Belgian Blond Ale
|
24 Litres |
16.967 |
4.431 |
6.85 |
17.67 |
5.11 °L
|
942 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 55 |
Mash Thickness: 2.631 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 7:29 AM |
| Notes: |
|
|
TropIPA
|
American IPA
|
5 Gallons |
1.073 |
1.019 |
7.09 |
63.01 |
8.74 °L
|
942 |
0 |
|
|
Author:
|
|
n.d.vertucci@gmail.com
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 12:13 AM |
| Notes: |
|
|
Black IPA
|
American IPA
|
21 Gallons |
1.069 |
1.016 |
6.94 |
64.81 |
35.68 °L
|
942 |
2 |
|
|
|
| Boil
Size: 22.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 7:27 PM |
| Notes: |
|
|
D's Pale Ale
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
88.29 |
8.71 °L
|
942 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 11:40 PM |
| Notes: |
|
|
Scrooge Vinter Varmer Hoppy Old Ale
|
Old Ale
|
5 Gallons |
1.068 |
1.017 |
6.72 |
32.4 |
20.16 °L
|
942 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2013 4:56 PM |
| Notes: Rated 3rd highest beer in the 2008 Clark County Fair, Clark Co. WA. |
|
|
|
|