Lasses Amerikanska Pilsner
|
German Helles Exportbier
|
22 Litres |
1.054 |
1.012 |
5.46 |
36.36 |
3.2 °L
|
841 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sugar |
Priming Amount: 8g/l |
Creation
Date: 10/8/2016 11:45 AM |
Notes: |
|
English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.059 |
1.016 |
5.57 |
36.01 |
8.3 °L
|
841 |
1 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2023 12:57 PM |
Notes: |
|
Švyturys Ekstra Draught - Recipe 2
|
German Helles Exportbier
|
19 Litres |
1.052 |
1.011 |
5.4 |
28.64 |
4.17 °L
|
841 |
3 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 8:46 PM |
Notes: This is not a Švyturys Ekstra recipe, just my first attempt at getting there over time.... |
|
Crimean Grape Ale Release One/b
|
Experimental Beer
|
1500 Litres |
1.051 |
1.009 |
5.53 |
16.85 |
4.73 °L
|
841 |
0 |
|
|
Boil
Size: 1550 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 4 gram/liter x 1 vol co2 - 0,88? |
Creation
Date: 8/21/2018 6:30 PM |
Notes: 50 liters are now lost in boil
total water (mash + sparging) = 1437 liters
subtract 202.5 liters malt absorption
subtract 100 liters for boiling
making in two times
GRAPE
For grapes we consider a generic value of OG that the program attests to about 30
|
|
#53 - Columbus Pale Ale (single Hop)
|
American Pale Ale
|
5 Gallons |
1.051 |
1.007 |
5.66 |
43.35 |
3.28 °L
|
841 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 3:47 AM |
Notes: |
|
59 - WB06 Summer
|
American Wheat Beer
|
25 Litres |
1.047 |
1.006 |
5.42 |
32.65 |
4.25 °L
|
841 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 120 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 3:02 PM |
Notes: |
|
Rauchbier I
|
Rauchbier
|
6 Gallons |
1.058 |
1.014 |
5.85 |
21.38 |
12.63 °L
|
841 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 1:57 PM |
Notes: recipe from brewing classic styles
wlp830 or 2124
decoct to go from 122 to sugar |
|
Zombie Dust
|
Blonde Ale
|
23 Litres |
1.054 |
1.01 |
5.7 |
52.74 |
9.37 °L
|
841 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 9:32 AM |
Notes: |
|
Beer Slad
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.74 |
57.95 |
6.03 °L
|
841 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 4:01 PM |
Notes: |
|
Mirror Pond Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.013 |
5.28 |
40.61 |
8.46 °L
|
841 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 6:54 AM |
Notes: |
|
Chocolate Porter
|
Robust Porter
|
5.5 Gallons |
1.057 |
1.016 |
5.42 |
34.69 |
26.65 °L
|
841 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:21 PM |
Notes: |
|
Bringebærøl
|
Fruit Beer
|
20 Litres |
1.055 |
1.012 |
5.64 |
14.01 |
3.52 °L
|
841 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 8:22 PM |
Notes: |
|
Dunkel Hefe-Weissbier Trial 1
|
Dunkles Weissbier
|
5 Gallons |
1.054 |
1.013 |
5.28 |
17.66 |
16.12 °L
|
841 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 10:34 PM |
Notes: I actually doubled the specialty grains and cold steeped them instead of the normal 150° steep. The grains were steeped for about 27 hours, mostly in the fridge in a 1 gallon water jug with about half a gallon of water in it. The grain tea was then strained into the wort with about 15 minutes left on the boil.
This brew spent 3 weeks in the primary fermenter with no secondary.
Original Gravity - 1.054
Final Gravity - 1.015 |
|
Chinooker IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
60.54 |
8.08 °L
|
841 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 3:33 PM |
Notes: |
|
Koivukylän American IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.052 |
1.01 |
5.47 |
53.31 |
5.28 °L
|
841 |
4 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 144g |
Creation
Date: 12/26/2015 10:09 AM |
Notes: |
|
IPA1
|
American IPA
|
5 Gallons |
1.064 |
1.022 |
5.63 |
75.77 |
9.18 °L
|
841 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 6:15 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.73 |
46.43 |
50 °L
|
841 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 2:46 PM |
Notes: |
|
Brown Ale VI
|
American Brown Ale
|
22.5 Litres |
1.058 |
1.015 |
5.64 |
29.93 |
28.16 °L
|
841 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 9:54 PM |
Notes: |
|
American Amber Ale I
|
American Amber Ale
|
22.5 Litres |
1.057 |
1.014 |
5.67 |
36.22 |
17.51 °L
|
841 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 10:58 PM |
Notes: |
|
März Of The Penguins
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.016 |
5.28 |
23.97 |
11.52 °L
|
841 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 5:58 PM |
Notes: |
|
|
|