|
Get Rich Quick
|
Russian Imperial Stout
|
5.5 Gallons |
1.076 |
1.024 |
6.88 |
34.23 |
50 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 5:01 PM |
Notes: FG 1.012
ABV 8.4
Added 8 T. PB2 with vodka and
4 oz Cocoa nibs in vodka on 11/30 into secondary |
|
|
15 BBL Bad Dad NEIPA
|
Specialty IPA: New England IPA
|
480 Gallons |
1.07 |
1.014 |
7.31 |
29.19 |
5.18 °L
|
928 |
0 |
|
|
|
| Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 2:30 AM |
| Notes: |
|
|
Strawberry Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.024 |
6.92 |
39.86 |
5.32 °L
|
928 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2018 11:24 PM |
| Notes: |
|
|
Pineapple Thai IPA
|
American IPA
|
50 Litres |
1.06 |
1.008 |
6.85 |
51.45 |
4.07 °L
|
928 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 9:05 AM |
| Notes: |
|
|
Espresso Mocha Rye Stout
|
American Stout
|
10 Gallons |
1.063 |
1.012 |
6.74 |
41.7 |
45.82 °L
|
928 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 5:29 PM |
| Notes: |
|
|
Bad Day IPA
|
American IPA
|
9.5 Gallons |
1.064 |
1.012 |
6.84 |
60.66 |
8.74 °L
|
928 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 3:35 PM |
Notes: Mash - 7.6 gallons
Gypsum 6.1
Calcium Chloride 2.7
Epsom Salt 3.0
Sparge - 9.3 gallons
Gypsum 7.4
Calcium Chloride 3.3
Epsom Salt 3.7
Phosphoric 10% 8.3 |
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|
Fattig Morgon
|
American IPA
|
4.5 Litres |
1.07 |
1.013 |
7.45 |
47.67 |
6.24 °L
|
928 |
0 |
|
|
|
| Boil
Size: 4.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 2:53 PM |
| Notes: |
|
|
Peachtree IPA
|
Double IPA
|
5.2 Gallons |
1.066 |
1.012 |
7.06 |
73.82 |
8.42 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 2:41 PM |
| Notes: |
|
|
SnowCastle Kolsch
|
Kölsch
|
7 Gallons |
1.068 |
1.017 |
6.67 |
272.53 |
4.33 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 2:08 AM |
| Notes: |
|
|
Two Hearted Clone
|
American IPA
|
5 Gallons |
1.07 |
1.013 |
7.39 |
67.64 |
7.27 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 1:01 AM |
| Notes: |
|
|
Shrew Brew
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.93 |
80.57 |
7.49 °L
|
928 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 3:36 AM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
6.5 Gallons |
1.069 |
1.017 |
6.8 |
28.1 |
5.85 °L
|
928 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 1:35 AM |
| Notes: |
|
|
Sirius Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.89 |
71.54 |
37.21 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 3:27 PM |
| Notes: |
|
|
BélgIPA
|
Specialty IPA: Belgian IPA
|
27 Litres |
1.074 |
1.02 |
7.03 |
79.65 |
7.45 °L
|
928 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 6:09 PM |
| Notes: |
|
|
French Belgian-style Apricot Blonde
|
American Strong Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.79 |
54.9 |
7.2 °L
|
928 |
1 |
|
|
Author:
|
|
jfbtt@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 9:08 PM |
Notes: #19
6.3% ABV
65% Efficiency
4.8oz corn sugar to 3cps water. TTL 16oz
Next time add vanilla bean. |
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|
Leon Demon
|
Belgian Pale Ale
|
15 Litres |
1.062 |
1.011 |
6.7 |
76.15 |
5.36 °L
|
928 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 8:45 AM |
Notes: Tillför 5 l kokande vatten till uppkoket.
En nypa campden till mäskvattnet.
Kyl till 18C.
Jäs i 2-3 veckor. |
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|
Parting Glass Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.068 |
1.016 |
6.79 |
16.9 |
22.52 °L
|
928 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 4:45 PM |
Notes: 1.
Heat 15 quarts tap water to 160°F and add to mash tun.
2.
Mash-in slowly, adding all grains to the mash tun while stirring to prevent clumping. The mash temperature should equalize to 149°F.
3.
In a separate container, heat 9 3/4 quarts tap water to 202°F.
4.
Mash out by adding 9 3/4 quarts of 202°F tap water to mash tun, while stirring, after allowing the mash to rest for 60 minutes. Temperature should equalize to approximately 168°F.
5.
Leave at mash out temperature for 15 minutes. In a separate container, heat 2 1/2 gallons tap water to 172°F.
6.
Slowly drain off wort and add back to mash tun, recirculating until the wort runs clear and free of grain particles.
7.
Drain mash tun to boil kettle, sparging with 2 1/2 gallons of 172°F tap water. Add hops.
8.
After all mash runnings are collected, add sugars and record preboil gravity. Bring wort to boil.
9.
Allow wort to boil 60 minutes, adding Whirlfloc and yeast nutrients as noted above. (If your brewing system doesn’t produce a vigorous boil, consider extending the boil to 75 or 90 minutes and adding the hops at 60 minutes.)
10.
Chill wort and transfer to a sanitized carboy or bucket with an airlock. Aerate by shaking or oxygenate with an oxygenation stone.
11.
Pitch yeast and allow to ferment at 64°F to 66°F for 2 to 3 days, then allow fermentation temperature to free rise.
12.
Rack beer to second sanitized carboy or bucket and allow to condition, tasting periodically to check on flavor development.
13.
Bottle or keg at 2.5 to 3 volumes. (Keg if you like, but this will really shine when bottle conditioned.) |
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|
The Beer Of Friends
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.08 |
1.023 |
7.47 |
32.88 |
24.81 °L
|
928 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 6:33 PM |
| Notes: Brett added after 1 week in fermenter, after transition to secondary |
|
|
Pulaski Blue Ribbon
|
American IPA
|
11 Gallons |
17.347 |
3.216 |
7.7 |
80.27 |
4.49 °L
|
928 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 6:16 AM |
| Notes: |
|
|
Habanero IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.68 |
81.72 |
7.86 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 12:58 PM |
Notes: ferment 10-14 days
dry hop 5-7 days
dry pepper 5 days |
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