Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wilde Toet	Belgian Blond Ale	23 Litres	1.063	1.014	6.45	26.35	4.45 °L	948	1
Author: KooTjoo Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:45 PM Notes: Start vergistingstemperatuur 18 graden Na ongeveer 1 week temperatuur naar 21 graden
Best IPA +	American IPA	2.5 Gallons	1.062	1.013	6.34	63.64	7.51 °L	948	1
Author: Herm brews Boil Size: 3.73 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2 oz Creation Date: 11/12/2023 11:35 PM Notes: This recipe is based on Craft Beer & Brewing article, Make Your Best American IPA. Targeting O.G. 1.060 using a pretty simple grain bill, I made some slight adjustments in quantities of the malts to land on whole ounce increments. At the recommendation of several Brewer’s Friends, decided to add an ounce each of unmalted hard red wheat and rolled oats. As for hops, I substituted for those I have on hand.
Flagshippy	American IPA	5.5 Gallons	1.067	1.017	6.56	58.12	6.17 °L	948	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 1:22 PM Notes:
Red Dragon	Specialty IPA: Red IPA	21 Litres	1.065	1.013	6.82	79.8238	12.47 °L	948	0
Author: asdf29 Boil Size: 24.79 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/1/2022 9:55 PM Notes: 10 days in the bottle
Brett IPA	Brett Beer	5.5 Gallons	1.057	1.01	6.21	146.13	5.3 °L	948	0
Author: atlbeerman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.38 psi Creation Date: 12/28/2021 4:24 AM Notes:
Damian's Octoberfest	Märzen	5 Gallons	1.062	1.015	6.09	42.53	7.68 °L	948	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 11:43 PM Notes: AIH
Blue & Yellow Purple Pils	German Pilsner (Pils)	112 Gallons	1.056	1.01	6.04	38.11	3.56 °L	948	0
Author: KnapptronixBrew Boil Size: 122 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 11:16 PM Notes:
Citra Frankenstein	American IPA	5.5 Gallons	1.061	1.011	6.59	66.82	9.92 °L	948	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 2:36 PM Notes:
Rye Saison (Split Batch)	Saison	26 Litres	1.051	1.003	6.4	27.14	5.58 °L	948	0
Author: benjmitchell Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2019 7:51 PM Notes: Efficiency was low due to high % of Rye: 68% as opposed to 80% at start of boil, corrected with boil off. Underpitched both yeasts by an estimated 10% as per Dad's Yeast Calculator. Aerated for 20 secs. Pitched at 19*C, positioned in uncontrolled room with ambient temperature of 22*C. 20/06/19 - SG 1.048 24/06/19 - Wallonian Farmhouse: 1.008, Dupont: 1.005 Ambient temp has increased to 25*C in loft, Dupont fermenter moved to hot water cupboard (28*C). 26/06/19 - Wallonian Farmhouse: 1.002 (6.43%), Dupont: 1.004 (6.17%) 02/07/19 -Wallonian Farmhouse & Dupont: 1.003 (6.4%) 03/07: Batches split, some from both batches bottled immediately. Rhubarb and frozen berry mix added to other batches at a ratio of 77g Rhubarb & 24g berries per litre (estimated). 11/07 - Bottled, 1 carb drop per 330ml
Doppelbock 10G	Doppelbock	11 Gallons	1.07	1.019	6.68	33.69	17.14 °L	948	0
Author: tylersontag Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 4/21/2019 7:28 PM Notes:
LP Porter (Big Brew 2015)	Robust Porter	6 Gallons	1.064	1.018	6.43	45.08	42.88 °L	948	1
Author: mochaporter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 9:39 PM Notes:
Not Really A SMaSH But Close Enough	American IPA	5.75 Gallons	1.059	1.011	6.34	63.43	5.17 °L	948	0
Author: SweetiesBackyard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 8:25 PM Notes:
Blomhaugs HveteIPA	American IPA	50 Litres	1.064	1.012	6.83	34.77	9.17 °L	948	0
Author: blomhaug Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 8/6/2017 9:17 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Two Hearts Citra Experiment	American IPA	1 Gallons	1.067	1.017	6.59	64.51	6.98 °L	948	0
Author: GarageBrew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 7:13 PM Notes:
Antique'N - 5 BBL	Saison	171 Gallons	1.054	1.007	6.26	39.52	3.78 °L	948	0
Author: Brewery ARS Boil Size: 186 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 1:22 PM Notes:
Jubelale Clone Uncle Simon Winter Ale	Sweet Stout	5.5 Gallons	1.067	1.016	6.68	68.08	27.06 °L	948	0
Author: VPO BREWERY Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 4:18 PM Notes:
Red's Citra IPA	American IPA	6 Gallons	1.058	1.01	6.3	61.22	9.04 °L	948	1
Author: Red Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 5:19 PM Notes:
American Ipa - Alvaro 2	American IPA	40 Litres	1.062	1.012	6.62	56.7	9.22 °L	948	0
Author: oglaporta Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 2:22 PM Notes:
Not Final	American IPA	5 Gallons	1.067	1.018	6.41	64.62	5.55 °L	948	0
Author: Tog2Tuna Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 2:45 AM Notes:
St . Mary's Special Ale	British Strong Ale	5.5 Gallons	1.061	1.015	6.02	41.71	12.18 °L	948	1
Author: Calvert's Hero Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 8:54 PM Notes: Used one package of S-04 and one package of Windsor.
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