Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Ale	American Lager	6 Gallons	1.057	1.014	5.58	14.98	3.16 °L	1K	0
Author: Locke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 12:38 AM Notes: 045 brewed on the 19th nov
VDP PLINY APA SIMCOE COLUMBUS PICOBREW PRO	American IPA	5.5 Litres	1.056	1.012	5.75	48.31	6.12 °L	1K	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 8:55 PM Notes:
Red Rye	No Profile Selected	5 Gallons	1.053	1.009	5.76	29.81	17.22 °L	1K	0
Author: JZ1018 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.22 Creation Date: 3/28/2022 9:22 PM Notes:
Koji Rice IPA	No Profile Selected	23 Litres	1.057	1.014	5.71	0	4.4 °L	1K	0
Author: CraftySamurai Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 5:09 PM Notes:
Quarantine ESB	Strong Bitter	5.5 Gallons	1.054	1.015	5.2	36.71	6.28 °L	1K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 9:08 PM Notes:
Two Birds Sunset Ale	American Amber Ale	25 Litres	1.049	1.01	5.16	28.2	15.7 °L	1K	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 6:27 PM Notes:
La Cerda Porter	Brown Porter	5.5 Gallons	1.07	1.026	5.81	34.18	45.38 °L	1K	0
Author: David Leon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 7:53 PM Notes:
#48 Sour Solera Project Batch 1 - Extract	Straight (Unblended) Lambic	6 Gallons	1.045	1.005	5.24	1.73	2.8 °L	1K	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.101 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 9:19 PM Notes: 6/23/18: rack 3 gallons over fresh mashed apricots rack 1 gallon into carboy (2) 22 oz bottles Remainder goes into next batch
Oktoberfest - Midtbrygg	Oktoberfest/Märzen	50 Litres	1.053	1.011	5.43	26.82	7.1 °L	1K	1
Author: Midtbrygg Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 8:38 AM Notes:
Laggard	American IPA	3 Gallons	1.061	1.019	5.55	51.72	11.87 °L	1K	0
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 11:49 AM Notes: From Jamil Zainasheff's "The Jamil Show" interview with Jeremy from Lagunitas (4/27/2009). Mash at 60 F - very high temp.
Bluegrass DSP	Robust Porter	10 Gallons	1.056	1.014	5.47	29.65	29.56 °L	1K	0
Author: Cardsbrewmaster Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 9:40 PM Notes:
Blue Hawaii	Witbier	5 Gallons	1.054	1.012	5.52	15.65	5.12 °L	1K	0
Author: dofundive Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 1:34 AM Notes:
Kanai Grin Common	California Common	22 Litres	1.051	1.009	5.43	43.57	10.7 °L	1K	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 9:34 AM Notes:
KOLSCH V4	Kölsch	19.5 Litres	1.047	1.008	5.15	29.3	3.74 °L	1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 10:05 PM Notes:
Goldtomb III	Lambic	8 Litres	1.052	1.013	5.11	4.93	6.56 °L	1K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 5:43 AM Notes: Actual yeast used is dregs from Goldtomb II.
4Gs Oktoberfest	Märzen	6 Gallons	1.049	1.01	5.14	26.24	12.41 °L	1K	8
Author: 4Gs Brewing Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 7:26 PM Notes:
Number One	American Pale Ale	25 Litres	1.052	1.011	5.37	60.45	5.84 °L	1K	0
Author: harryt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 5:36 PM Notes:
Saison	Saison	5.5 Gallons	1.055	1.015	5.26	32.87	4.05 °L	1K	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 10:22 PM Notes:
Centennial Blonde	Blonde Ale	10.5 Gallons	1.055	1.013	5.56	21.43	4.29 °L	1K	0
Author: Hammer One Brewhouse Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: keg Priming Amount: N/A Creation Date: 2/9/2015 11:42 PM Notes: Great all summer, but it won't last that long
10 G AG Stout	American Stout	11 Gallons	1.057	1.013	5.72	39.57	40 °L	1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 5:02 PM Notes:
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