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Brother Ben

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Saturday August 14th 2021

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

50.4

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale - (late boil kettle addition)	38	3.75	21.6%
3.50 kg	New Zealand - Ale Malt3.5 kg Ale Malt	37.4	3.05	75.4%
140 g	New Zealand - Light Crystal Malt140 g Light Crystal Malt	35.4	31.98	3%
4.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Galaxy11 g Galaxy Hops	Pellet	14.25	Boil	60 min	21.82	23.9%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	20 min	12.65	21.7%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	12.5	Boil	20 min	4.79	10.9%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	11.1	43.5%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Galaxy (Pellet) 11 g Galaxy (Pellet) Hops	21.82	23.9%
10 g	Azacca (Pellet) 10 g Azacca (Pellet) Hops	12.65	21.7%
5 g	Mosaic (Leaf/Whole) 5 g Mosaic (Leaf/Whole) Hops	4.79	10.9%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	11.1	43.5%
46 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

642

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-14 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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