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Kevin Moose Drool Clone

134 calories 13 carbs
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 15.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Kevin
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Friday April 5th 2019
1.041
1.009
4.08%
28.68
24.26
5.46
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 21.4%
2.5 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 8.9%
1 lb American - Chocolate1 lb Chocolate 29 350 3.6%
8 oz German - De-Husked Caraf II8 oz De-Husked Caraf II 32 418 1.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.6%
17 lb German - Vienna17 lb Vienna 37 4 60.7%
28 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 5.1 Boil 60 min 13.4 45.5%
1.4 oz Cascade1.4 oz Cascade Hops Pellet 5.8 Boil 60 min 10.67 31.8%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 20 min 4.61 22.7%
 
Mash Guidelines
Amount Description Type Temp Time
gal Fly Sparge 153 °F 60 min
Starting Mash Thickness: 1.24 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
4 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kevin_RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 100 320
Mash Chemistry and Brewing Water Calculator
Author: Kevin, Method: All Grain, Style: American Brown Ale, ABV 4.08%, IBU 28.68, SRM 24.26, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate, De-Husked Caraf II, Caramel / Crystal 120L, Vienna) Hops: (Willamette, Cascade) Other: (Calcium Chloride, Gypsum, Slaked Lime)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-08 23:41 UTC
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