Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5AM Sinner	Specialty IPA: Red IPA	20 Litres	1.049	1.008	5.36	39.34	12.76 °L	926	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 6:48 PM Notes: Taken mostly from Brewdog's DIY DOG. Bumped up the bittering slightly. Using Cascade hop aroma oil instead of dry hopping.
Tight Azz IPA Brewers Ball	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.014	5.6	51.52	5.72 °L	926	0
Author: Jscoops88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 4:54 AM Notes:
100% American Wheat	American Wheat Beer	2.5 Gallons	1.053	1.012	5.37	17.85	7.72 °L	926	0
Author: hotfoot-teddy Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 11/19/2021 3:27 AM Notes:
Saison Figolla	Saison	40 Gallons	1.054	1.013	5.37	18.83	5.63 °L	926	0
Author: Maltose Falcons Boil Size: 41.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 6:28 AM Notes:
Jutsu Clone 10 Gal	American Pale Ale	11.5 Gallons	1.054	1.011	5.64	16.69	3.65 °L	926	0
Author: Kissing Booth Boil Size: 13.49 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 9:03 PM Notes:
1st Blonde Ale 30L	Blonde Ale	30 Litres	1.051	1.01	5.39	26.51	3.3 °L	926	0
Author: ChrisFab Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 3:32 PM Notes:
Full City Oatmeal Stout	Oatmeal Stout	5 Gallons	1.062	1.019	5.59	48.89	40.92 °L	926	0
Author: DannySupernova Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 11:01 PM Notes:
Laci Stout	Dry Stout	19 Litres	1.053	1.011	5.4	43.47	50 °L	926	0
Author: hunyeti Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 8/26/2018 12:53 PM Notes: I first brewed this recipe in a scaled down version that I called little Liffey, at this moment it is still in the fermentor but the brew day went well, the taste of the sweet wort was excellent, it was very much like a sweet guiness so it will be interesting to see how it is once it ferments out From what I learned from the brew day I already have plans to brew a 5 gallon version but will post any updates when available Update: well what a great beer, strong flavours with a hint of sweetness, easy to drink and very moreish I will be brewing this again and again
Back In Black Lager	Schwarzbier	5.5 Gallons	1.054	1.013	5.41	26.94	25.37 °L	926	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 11:07 PM Notes: Basically this is Brulospohy's Schwartzbier scaled to my system. Ferment at 58 degrees then ramp up to 65 over the next few days. FG should be stable at 10-14 days.
Too Hoppy Girls Pils	Classic American Pilsner	21 Litres	1.05	1.009	5.33	33.77	2.86 °L	926	2
Author: Singapour Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 8:36 AM Notes:
Basil Lime Saison V2.0	Saison	5.4 Gallons	1.052	1.011	5.34	25.98	6.98 °L	926	0
Author: Juno_Malone Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 111g Creation Date: 6/7/2013 5:43 AM Notes:
Blind Pig II	American IPA	40 Litres	13.945	3.275	5.75	65.03	5.59 °L	926	2
Author: GraemeTM Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 78.5 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 4:03 AM Notes: into 37.9L - 15.2 g gypsum, 2.3 gram epsom, 2.7 gram salt
SorachiEracer	Saison	28 Litres	1.052	1.01	5.58	30.99	4.67 °L	926	0
Author: JohanTob Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 3:26 PM Notes:
Falconer's / Simcoe Pale Ale	American Pale Ale	2.5 Gallons	1.053	1.01	5.68	41.86	4.66 °L	926	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 7:37 PM Notes:
Cherrylicious Stout	Sweet Stout	5 Gallons	1.06	1.017	5.7	29.42	42.11 °L	926	1
Author: shockey8oz@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Priming Sugar Priming Amount: 4.0 oz Creation Date: 11/29/2016 7:09 PM Notes: Made a 1.5L starter, around 266B cells according to the pitching calculator. 5.4 oz DME
Gamle Jul	American Pale Ale	25 Litres	1.056	1.012	5.74	0	6.4 °L	926	0
Author: hapazard Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 11:43 AM Notes: Coopers liquid malt extract is prehopped to approximately 20 IBU for a 20L batch --> IBU this batch ~40. Add ~dozen juniper berries with dryhop The LME was very old (8 and 4 years after expiration) and had turned quite dark. 1 week into fermentation the beer is perceived as tart and a hint of soy is present. pH measures as 3.7. Color is brown. pH adjusted to 4.2 and stored cold around 1 week. At kegging tartness is much less perceivable, but soy tones still present.
Something Simple Pale Ale (Extract)	American Pale Ale	21 Litres	1.051	1.01	5.43	30.34	5.97 °L	926	0
Author: Apotekhin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 3:34 PM Notes:
Omega IPA	English IPA	50 Litres	1.055	1.01	5.85	54	10.51 °L	926	0
Author: Gløshaugen Bryggeforum Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 7:21 AM Notes: 22.10.16 - Dropp sjokolademalt. Tok over hele greia. Revidert versjon av oppskriften kommer. 03.11.16 - Fjernet sjokolademalt. Endret smått på oppskrifta.
NZ TrHopical	Specialty IPA: White IPA	21 Litres	1.056	1.015	5.46	42.54	4.35 °L	926	0
Author: Olivier Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 12:02 AM Notes:
Extra "Special" Bitter	Extra Special/Strong Bitter (ESB)	8.3 Litres	1.058	1.014	5.69	62.03	8.72 °L	926	1
Author: MrScott Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 8:25 PM Notes:
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