Wizard Potion
|
Double IPA
|
5 Gallons |
1.085 |
1.017 |
8.81 |
143.8 |
9.61 °L
|
839 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 11/13/2017 3:26 AM |
Notes: |
|
Hoppy Saison
|
Saison
|
10 Litres |
1.067 |
1.005 |
8.16 |
46.54 |
5.68 °L
|
839 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 8:52 AM |
Notes: |
|
Double IPA Talus
|
Specialty IPA: New England IPA
|
22 Litres |
1.077 |
1.012 |
8.44 |
17.42 |
4.38 °L
|
839 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2022 10:45 AM |
Notes: |
|
Crikey IPA
|
American IPA
|
6 Gallons |
1.084 |
1.021 |
8.35 |
43.34 |
5.22 °L
|
839 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 3:22 PM |
Notes: |
|
Mee's Black IPA
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.084 |
1.021 |
8.25 |
47.19 |
30.82 °L
|
839 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:45 AM |
Notes: made this today, used 3ml hopshot and 1oz magnum at 60 min. Irish moss with 20 min left. cooled to 180 added aroma hops and let stand for 30minutes. cooled to 65 and pitched.
|
|
Winterbier
|
Belgian Dark Strong Ale
|
23 Litres |
1.087 |
1.021 |
8.67 |
27.9 |
50 °L
|
839 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 10:57 AM |
Notes: |
|
New England IPA: Mosaic,Galaxy,Citra
|
Specialty IPA: New England IPA
|
10 Gallons |
1.076 |
1.013 |
8.28 |
28.07 |
5.38 °L
|
839 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 7:13 PM |
Notes: 3 yeast starters, 2 five gallon carboys
Mash 152 degree,10gal water, 60min; Wheat & Oats 30min. recirculate for 15min; Gravity 1.064
First wort hops added to kettle just before lautering begins; Recirc. with hops
Aroma hops are at flame out; stir gently and allow to cool to 180.
Hopback hops are actually Hop Stand; cool down, 150 degrees; let stand for 20 imin. Wort at flameout 1.073
Dry Hops; 3 portions; 1st portion after 2 days of active fermentation, on day 4 remove. 2nd portion added on day 4;. 3rd portion added on day 6. Remove day 8. Rack to secondary, no hops. 2 days, rack again, 1 day, rack to tertiarty. Keg day 10.
|
|
Ode To Fremont Dark Star - Coffee Edition
|
Imperial Stout
|
6.5 Gallons |
1.112 |
1.029 |
10.9 |
42.5 |
48.93 °L
|
839 |
0 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 62 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 6:02 PM |
Notes: |
|
Neil Blender
|
Imperial Stout
|
5.75 Gallons |
1.13 |
1.037 |
12.23 |
92.55 |
50 °L
|
839 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 51 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 10:25 PM |
Notes: |
|
Birthday Suit
|
Imperial IPA
|
15.75 Gallons |
1.106 |
1.023 |
10.95 |
72.36 |
8.2 °L
|
839 |
1 |
|
|
Boil
Size: 17.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 7:35 PM |
Notes: |
|
Tempe Closet Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
22.479 |
6.524 |
8.97 |
43.76 |
48.91 °L
|
839 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 2:38 AM |
Notes: |
|
Bourbon County
|
Imperial Stout
|
5.5 Gallons |
1.126 |
1.029 |
12.76 |
8.48 |
44.99 °L
|
839 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.092 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 3:18 PM |
Notes: |
|
P.I.S.S. - Parkway Imperial Special Stout
|
Imperial Stout
|
5.5 Gallons |
1.109 |
1.032 |
10.18 |
64.28 |
37.5 °L
|
839 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: N/A |
Creation
Date: 8/24/2016 7:10 PM |
Notes: Two stage yeast starter required. Each is 2 litres with 8 oz. DME. Ending cell count = 620B vs 560B required.
WaterAdditions: 5g Gypsum, 0g Epsom, 5g CaCl2, 4g Baking Soda in 8.5 gal total water
Flavoring additions:
1 vanilla bean @ 10 min boil
Secondary @ 7 days:
2 oz Cascade leaf hops
1 oz Chipotle chili, roasted and soaked 3 days in rum
1 vanilla bean 3 days in rum
Oak chips 3 days in rum
1 oz Cacao nibs 3 days in rum |
|
#20 - Selfish Creation
|
Double IPA
|
5 Gallons |
1.077 |
1.015 |
8.16 |
98.04 |
5.47 °L
|
839 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 4:46 PM |
Notes: 1/2 qt water added to grains. Brought to a boil and set aside covered. Brought 1 gal of water to boil and set aside for sparging. Boiled 1.5 gal for DME.
Followed hop and fining schedule. Added 2 gal nearly frozen water to fermenter. Gave me 5 gal total.
Transferred to glass carboy after 1 week. Then transferred back to bucket for 1 week (due to not enough equipment and 2 concurrent batches). Transferred back to glass for 2 days, then bottled. Seemed to only have a little over 4 gallons. |
|
Barrel Stout Candidate 6gal
|
Imperial Stout
|
6 Gallons |
1.095 |
1.029 |
8.57 |
52.46 |
48.48 °L
|
839 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 62 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 3:23 PM |
Notes: Flaked oats are 1 large canister of store brand instant oats. |
|
A-dum
|
Old Ale
|
3.5 Gallons |
1.095 |
1.029 |
9.64 |
56.13 |
38.6 °L
|
839 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 1:07 AM |
Notes: |
|
Berliner Weiss 2017
|
Berliner Weisse
|
11 Gallons |
1.034 |
1.005 |
3.73 |
3.92 |
2.65 °L
|
838 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 2:32 AM |
Notes: Primary ferment with 34/70
Secondary ferment with
White Labs 677 Lactobacillus Delbreuckii
Wyeast 5335 Lactobacillus Delbrueckii
|
|
The Red Bastard, Sixty Schilling
|
Scottish Heavy
|
12 Gallons |
1.039 |
1.01 |
3.81 |
17.46 |
16.17 °L
|
838 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 10:05 AM |
Notes: |
|
Flapjack Johnson's Malic Blonde
|
Blonde Ale
|
11 Gallons |
1.028 |
1.008 |
2.57 |
8.4 |
3.91 °L
|
838 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:52 PM |
Notes: I'm going to heat up fresh-pressed sweet apple cider as my mash liquor. I went very light on the hops to accommodate the apple acidity. We'll see how it goes.
Update: after having s glass of this beer |
|
Hophead Clone
|
American Amber Ale
|
22 Litres |
1.04 |
1.01 |
3.92 |
38.6 |
4.22 °L
|
838 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 4:06 PM |
Notes: Short boil, i.e. just hop schedule plus maybe 10 mins before with the extract in.
We shook the fermenters very thoroughly and there was loads (too much?) foam - but in the fermenter it looks fine.
Yeast
A - S04
B - S05
Evening of brew (Sat):
A started fermenting first, but B just going by bedtime
Temp for both was 22/23
In the morning after brew
A is 21 and B is 19. B fermenting more vigorously
Following evening both temperatures down.
Following morning (Mon):
A seems to have stopped fermenting. B still going. A temp is low end of 19. B temp is high end of 19.
|
|
|
|