Homebrew Beer Recipes

Page 2464 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barleywine (ölchatt Edition)	English Barleywine	16 Litres	1.15	1.039	14.56	69.73	21.56 °L	990	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.1 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 7:55 PM Notes:
Pomegranate Mead	Dry Mead	1 Gallons	1.096	1.018	10.28	0	3.86 °L	990	0
Author: brendanas Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 12:25 AM Notes: Sugar was actually 60oz pomegranate juice with 255g of sugars
Putin Huilo	Blonde Ale	5.5 Gallons	1.085	1.014	9.32	43.13	5.76 °L	990	1
Author: Dave L Boil Size: 7.74 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 4:49 AM Notes: This is a scaled version Ukraine recipe of Putin Huilo - Golden ale. The only addition I make is the Amylase Enzyme to convert more starches into fermentable sugars. Add sugar 10 min from flameout
TableTop Blonde Parti-Gyle	American Pale Ale	5.5 Gallons	1.09	1.02	9.17	24.67	6.81 °L	990	0
Author: merrante52@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.63 psi Creation Date: 5/3/2020 6:02 PM Notes: ***Parti-Gyle Wort from Queens Ottoman*** ***Pre-Boil Gravity - 1.027***
Iceberg Lager	Eisbock	5.5 Gallons	1.1	1.024	9.97	28.06	25.26 °L	990	0
Author: Dortiz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 14.18 psi Creation Date: 3/14/2020 12:50 AM Notes:
Slushie Base	Berliner Weisse	10 Gallons	1.096	1.03	8.6	0	5.56 °L	990	0
Author: Jon B Boil Size: 10 Gallons Boil Time: 5 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 1:49 AM Notes:
Thor's Hammer	American Barleywine	10 Gallons	1.105	1.016	11.76	44.47	19.42 °L	990	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:57 PM Notes:
DamiAnne	Russian Imperial Stout	4.5 Gallons	24.35	6.49	10.11	66.3	27.5 °L	990	0
Author: Badgermilk27 Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 21.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 10:01 PM Notes:
HeberHaus Baltic Porter 4.0	Baltic Porter	5.5 Gallons	1.083	1.013	9.14	34.66	32.49 °L	990	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 8:48 PM Notes: 3 packs of S-23
Tripel 1.0	Belgian Tripel	10 Litres	1.078	1.008	9.1	38.45	3.69 °L	990	1
Author: steinmb Boil Size: 14.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 11:48 PM Notes:
BELGIAN STRONG GOLDEN ALE3	Belgian Dark Strong Ale	4.9 Gallons	1.085	1.02	8.51	12.67	6.65 °L	990	1
Author: Mike Holcomb Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 9:20 PM Notes:
Scottish Export 80	Scottish Export	200 Litres	1.044	1.012	4.21	25.08	15.44 °L	989	0
Author: dieger Boil Size: 209.88 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 10:30 PM Notes:
Session Saison	Saison	5.3 Gallons	1.039	1.008	4.16	14.25	3.7 °L	989	0
Author: Boil Size: 7.4 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 5:59 PM Notes:
#76 Oatmeal American Pale Ale	American Pale Ale	49 Litres	11.578	3.163	4.49	36.32	2.74 °L	989	0
Author: RapTom Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 10.2 Efficiency: 87 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 7:03 AM Notes:
SessionSaison	Saison	40 Litres	1.04	1.012	3.65	26.84	3.35 °L	989	0
Author: Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 3:39 AM Notes:
Ploughman Mild (TPP)	Dark Mild	23 Litres	1.041	1.011	3.91	21.02	22.45 °L	989	0
Author: Rcmac Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 3:46 PM Notes:
Mango Cart Clone - Philly Sour	American Wheat Beer	5.5 Gallons	1.055	1.044	1.51	45.04	3.73 °L	989	0
Author: Ead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 3:56 PM Notes:
Winter Ale	Scottish Export 80/-	4.5 Gallons	1.048	1.014	4.5	22.94	13.37 °L	989	0
Author: Steve2020 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 10/17/2021 12:01 AM Notes: A winter ale. Scottish ale base with variety of spices.
Awesome Recipe	No Profile Selected	21 Litres	1.038	1.006	4.12	0	3.76 °L	989	1
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 9:29 AM Notes:
Vienna Smash	Experimental Beer	5.5 Gallons	1.041	1.01	4.18	34.81	5.82 °L	989	0
Author: mx5red Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 4:26 AM Notes:
« First ‹ Previous 2460 2461 2462 2463 2464 2465 2466 2467 2468 Next › Last »							Page 2464 of 16,290 20 Recipes of 325,797