Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
25.9 |
40% |
|
0.30 oz |
Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
3.54 |
60% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum (Pellet) 0.19999999954251 oz Magnum (Pellet) Hops |
|
25.9 |
40% |
|
0.30 oz |
Hallertau Hersbrucker (Pellet) 0.29999999931377 oz Hallertau Hersbrucker (Pellet) Hops |
|
3.54 |
60% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.82 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
2.81 gal |
Room Temp. Water |
Sparge |
-- |
70 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-03 18:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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