mccarltone
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | German - Pilsner | 38 | 1.6 | 82.6% | |
| 12 oz | German - Vienna | 37 | 4 | 15.5% | |
| 1.50 oz | German - Acidulated Malt | 27 | 3.4 | 1.9% | |
| 77.50 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.20 oz | Magnum | Pellet | 14.7 | Boil | 60 min | 25.9 | 40% | |
| 0.30 oz | Hallertau Hersbrucker | Pellet | 2.7 | Boil | 15 min | 3.54 | 60% | |
| 0.50 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.82 gal | Infusion | -- | 152 °F | 60 min | |
| 2.81 gal | Room Temp. Water | Sparge | -- | 70 °F | 10 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 1.82 | 7.3 |
| Mash volume with grains | 2.2 | 8.8 |
| Grain absorption losses | -0.61 | -2.4 |
| Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) | 2.84 | 11.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.02 g | 16.1 qt) | 3.8 | 15.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 2.5 | 10 |
| Going into fermentor | 2.5 | 10 |
| Total: | 4.66 | 18.6 |
| Equipment Profile Used: | System Default | |
