|
Just Peachy IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
6.05 |
60.82 |
5.86 °L
|
955 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 4:34 AM |
| Notes: |
|
|
Saison Cori 2022
|
No Profile Selected |
21 Litres |
1.049 |
1.016 |
4.21 |
22.76 |
8.81 °L
|
955 |
0 |
|
|
|
| Boil
Size: 26.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 6:17 PM |
| Notes: |
|
|
OctoFest
|
Oktoberfest/Märzen
|
5 Gallons |
1.056 |
1.016 |
5.27 |
29.23 |
13.92 °L
|
955 |
1 |
|
|
|
| Boil
Size: 7.72 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 8/28/2020 11:24 PM |
| Notes: Didn't have enough Munich malt to do the recipe I wanted, so I patched something together with malts on hand. Should be ok, but no idea how good? |
|
|
BrewDog - Choco Libre
|
Russian Imperial Stout
|
5.3 Gallons |
1.086 |
1.02 |
9 |
25 |
96 °L
|
955 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
This one-off brew showcases the flavours of a Mexican spiced hot chocolate, infused with an imperial stout. Add virgin white oak chips soaked in a Reposado Tequila to give it a "South of the Wall" kick.
https://www.brewdog.com/beers/diy-dog |
|
|
Red X01/2
|
Irish Red Ale
|
20 Litres |
1.042 |
1.007 |
4.54 |
31.27 |
11.6 °L
|
955 |
2 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 5:49 PM |
| Notes: |
|
|
Second Breakfast Coffee Porter
|
Brown Porter
|
6 Gallons |
1.06 |
1.021 |
5.06 |
22.12 |
27.18 °L
|
955 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 3:33 PM |
| Notes: Porter was brewed on 4/3/19. Carabello's roasted (3/26/19) Qore Honey Ethiopian 09 was be added during secondary KO (4/17/19). Coffee was freshly ground (2lbs, Baraza Encore setting 32) and added to brew kettle at approximately 192ºF at an 8:1 ratio. Coffee was cooled through the Heat Ex and added to secondary at a 7% concentration... (we took small wort samples and add the coffee extract at various concentrations to determine the final concentration needed for the secondary). |
|
|
Smoked Oatmeal Stout
|
Classic Style Smoked Beer
|
5 Gallons |
1.078 |
1.027 |
6.71 |
37.75 |
50 °L
|
955 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 8:55 PM |
Notes: Add 1/4 ounce of Fuggles hop at about one week into the fermentation process. Leaving for about 3 days before packaging.
Add 1lb of Maltodrextrin 15 minutes before end of boil
Steep grains in 2.5 to 3 gal of water at 148 to 154 degrees for 20 to 30 minutes.
Sparg with water at 155 degrees to rinse grain bags.
Fill brew pot to 5 gal for full 5 gal boil. |
|
|
NEIPA V5 (Cryo)
|
American IPA
|
6.5 Gallons |
1.06 |
1.012 |
6.33 |
80.11 |
4.74 °L
|
955 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 7:40 PM |
| Notes: |
|
|
Lemon Pie Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.018 |
4.48 |
21.26 |
8.7 °L
|
955 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2018 8:49 PM |
Notes: 90 minute mash
90 minute boil
Add lemon juice and lactose to boil.
|
|
|
Cream Ale W/ Rice
|
No Profile Selected |
11.5 Gallons |
1.05 |
1.01 |
5.35 |
16.74 |
2.52 °L
|
955 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 10:35 PM |
| Notes: |
|
|
ExHoBrewCo. American Hefeweizen
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.53 |
40.38 |
3.86 °L
|
955 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2011 5:48 PM |
| Notes: |
|
|
Imperial IPA
|
American IPA
|
1 Gallons |
1.078 |
1.015 |
8.29 |
98.16 |
11.55 °L
|
955 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 11:32 PM |
| Notes: |
|
|
Blond Brulosophers
|
Blonde Ale
|
5 Gallons |
1.047 |
1.011 |
4.78 |
24.99 |
3.93 °L
|
955 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 10:18 AM |
| Notes: Copied from brulosophers page best blonde www.brulosopher.com for more info. Tried to get this brew exact. No brew yet. Supposed to be 20 ibu 4.7 alcohol per vol. |
|
|
Batch #13
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.15 |
76.92 |
6.25 °L
|
955 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66.3 ° F |
Priming Method: DME |
Priming Amount: 8 oz |
Creation
Date: 9/4/2016 4:24 PM |
| Notes: start on10/30/16. made 42 bottles many of which were Grolsch or larger. equivalent of 46 12 oz. bottles. decided to let them bottle condition for 4 weeks due to the cool temperatures. refrigerated on 12/9. drank a few early still have uneven carbonation. but the ones that are carbonated well are fantastic. drank one on 3/24/17. very carbonated and winey very good. |
|
|
Too Strong For Neil 2016
|
Russian Imperial Stout
|
8 Gallons |
1.092 |
1.021 |
9.36 |
67.96 |
50 °L
|
955 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 3:31 PM |
Notes: 3/6/2016
Base malt is Franco-Belges Vienna
15.25 gallons H2O
21.5 Brix
5 gallons WY1056, 3 gallons WLP008 East Coast
A hop bag slightly melted on the electric heating element during the boil. |
|
|
Just Another Cream Ale (JACA)
|
British Golden Ale
|
5 Gallons |
1.043 |
1.008 |
4.59 |
28.66 |
3.31 °L
|
955 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 1:14 AM |
Notes: Minute rice can be substituted for flaked.
Recipe started as Cream Ale but wanted a lil hoppier/bitter. |
|
|
PUMPKIN STOUT
|
Sweet Stout
|
5.75 Gallons |
1.067 |
1.013 |
7 |
28.06 |
34.96 °L
|
955 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 7:28 PM |
| Notes: |
|
|
My Citra Test
|
American IPA
|
23 Litres |
1.07 |
1.013 |
7.57 |
59.26 |
10.67 °L
|
955 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: bottle |
Priming Amount: N/A |
Creation
Date: 5/12/2015 8:20 PM |
| Notes: |
|
|
Spring Is In Session IPA
|
American IPA
|
5 Gallons |
1.049 |
1.014 |
4.64 |
86.73 |
7.05 °L
|
955 |
1 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 1:27 AM |
| Notes: Beautiful hop nose, great malty biscuity aroma as it warms up, nice mouth feel, nice legs on glass. This is the best session ipa I have ever had. |
|
|
Saint Louis Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.049 |
1.009 |
5.25 |
16.55 |
5.6 °L
|
955 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 3:43 AM |
| Notes: |
|
|
|
|