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Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday October 11th 2020

Killian's Clone

by St. Spurius

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 21

Drea’s Red

by Tim Bulin

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 22

Strong Irish Red

by Tylor Miranda

OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 18

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

22.3

SRM (morey):

13.2

Mash pH

n/a

Cost $

30.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	$ 1.40 / lb $ 11.20	37	1.8	71.9%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	$ 1.75 / lb $ 3.50	33	10	18%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	$ 1.95 / lb $ 1.95	34	60	9%
2 oz	American - Roasted Barley2 oz Roasted Barley	$ 2.40 / oz $ 4.80	33	300	1.1%
11.12 lbs / $ 21.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.13 / oz $ 2.13	Leaf/Whole	5.6	Boil	60 min	18.61	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.13 / oz $ 2.13	Leaf/Whole	5.6	Boil	5 min	3.71	50%
2 oz / $ 4.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Leaf/Whole)	$ 2.13 / oz $ 4.25	22.32	100%
2 oz / $ 4.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	164 °F	152 °F	60 min
6 gal	Fly Sparge	179 °F	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.95 / each $ 4.95
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 4.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Found this receipt here:
https://www.foodbloggersofcanada.com/home-brewing-make-what-you-love-irish-red-ale/#:~:text= Home Brewed Irish Red Ale 1,4 2 ounces of Roasted Barley More

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-10-12 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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