Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday October 11th 2020
1.051
1.012
5.1%
22.3
13.2
n/a
30.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row $ 1.40 / lb
$ 11.20 		37 1.8 71.9%
2 lb Munich - Light 10L2 lb Munich - Light 10L $ 1.75 / lb
$ 3.50 		33 10 18%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L $ 1.95 / lb
$ 1.95 		34 60 9%
2 oz American - Roasted Barley2 oz Roasted Barley $ 2.40 / oz
$ 4.80 		33 300 1.1%
11.12 lbs / $ 21.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.13 / oz
$ 2.13 		Leaf/Whole 5.6 Boil 60 min 18.61 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.13 / oz
$ 2.13 		Leaf/Whole 5.6 Boil 5 min 3.71 50%
2 oz / $ 4.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.95 / each
$ 4.95
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 4.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 152 °F 60 min
6 gal Fly Sparge 179 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.08 24.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
 
Notes

Found this receipt here:
https://www.foodbloggersofcanada.com/home-brewing-make-what-you-love-irish-red-ale/#:~:text= Home Brewed Irish Red Ale 1,4 2 ounces of Roasted Barley More

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  • Last Updated: 2020-10-12 00:30 UTC