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Halloween stout

156 calories 15.7 g 330 ml
Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Friday September 16th 2016
1.051
1.012
5.17%
33.4
29.89
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Liquid Malt Extract - Light3.3 kg Liquid Malt Extract - Light 35 4 68.8%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 20.8%
4.3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Chocolate500 g Chocolate 34 425 10.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 g Target63 g Target Hops Leaf/Whole 9.5 Boil 60 min 25.94 55.8%
50 g Target50 g Target Hops Leaf/Whole 9.5 Aroma 10 min 7.46 44.2%
113 g / 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: English Porter, ABV 5.17%, IBU 33.4, SRM 29.89, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark) Steeping Grains: (Chocolate) Hops: (Target)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-19 12:39 UTC
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