View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Red Rice Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 144.5 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 95% (brew house)
Source: Jack Ostrand
Calories: 152 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Monday May 9th 2022

Original Gravity:

11.6 °P

Final Gravity:

2.0 °P

ABV (standard):

5.1%

IBU (tinseth):

16.1

SRM (morey):

3.1

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Weyermann - Pilsner55 lb Pilsner	36	1.5	32.7%
55 lb	Weyermann - Vienna Malt55 lb Vienna Malt	37	3.5	32.7%
50 lb	Briess - Rice, Flaked50 lb Rice, Flaked	32.2	1	29.8%
8 lb	Weyermann - Carafoam8 lb Carafoam	34.5	2.2	4.8%
168 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Saaz12 oz Saaz Hops	Pellet	3.1	First Wort	0 min	7.56	50%
12 oz	Barth-Haas - Saphir12 oz Saphir Hops	Pellet	3.5	First Wort	0 min	8.53	50%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Saaz (Pellet) 11.999999972551 oz Saaz (Pellet) Hops	7.56	50%
12 oz	Barth-Haas - Saphir (Pellet)	8.53	50%
24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50.4 gal	Strike	162 °F	152 °F	60 min
115.1 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
70 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
80 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

BSI - Augustiner Lager

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1845 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

OB water source

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

633

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-11 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!