Red Rice Lager

152 calories 13 g
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 144.5 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 95% (brew house)
Source: Jack Ostrand
Calories: 152 calories (Per )
Carbs: 13 g (Per )
Created Monday May 9th 2022
11.6 °P
2.0 °P
5.1%
16.1
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Pilsner55 lb Pilsner 36 1.5 32.7%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 32.7%
50 lb Briess - Rice, Flaked50 lb Rice, Flaked 32.2 1 29.8%
8 lb Weyermann - Carafoam8 lb Carafoam 34.5 2.2 4.8%
168 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Saaz12 oz Saaz Hops Pellet 3.1 First Wort 0 min 7.56 50%
12 oz Barth-Haas - Saphir12 oz Saphir Hops Pellet 3.5 First Wort 0 min 8.53 50%
24 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.4 gal Strike 162 °F 152 °F 60 min
115.1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1845 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
OB water source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Rice Lager" International Pale Lager beer recipe by Jack Ostrand. All Grain, ABV 5.1%, IBU 16.09, SRM 3.06, Fermentables: (Pilsner, Vienna Malt, Rice, Flaked, Carafoam) Hops: (Saaz, Saphir) Other: (Calcium Chloride (anhydrous), Lactic acid)
View Count: 478
Brew Count: 0
Last Updated: 2022-05-11 18:40 UTC

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