Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SUMMER SCOFFER V2

127 calories 11.6 g 330 ml
Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AUSSIEDAMO
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created Saturday August 27th 2016
1.042
1.008
4.51%
23.71
4.12
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pale Ale1.8 kg Pale Ale 37 3.5 46.8%
1.80 kg American - Wheat1.8 kg Wheat 38 1.8 46.8%
0.25 kg American - Vienna0.25 kg Vienna 35 4 6.5%
3.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g southern cross60 g southern cross Hops Pellet 13.4 Boil 5 min 23.71 100%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 67 °C 60 min
10 L Sparge 80 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: AUSSIEDAMO, Method: BIAB, Style: American Wheat or Rye Beer, ABV 4.51%, IBU 23.71, SRM 4.12, Fermentables: (Pale Ale, Wheat, Vienna) Hops: (southern cross)
Last Updated and Sharing
 
481
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-15 23:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/