Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
35.25 |
60% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
20 min |
14.23 |
40% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Balanced Profile II
"Jävla Rogen Barley Wine" English Barleywine beer recipe by Petter Hellström. All Grain, ABV 7.57%, IBU 49.49, SRM 13.49, Fermentables: (Maris Otter Pale, Melanoid Malt, Pale Ale Malt, Cane Sugar) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-24 14:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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