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Doppelbock-ish Lutra Kveik

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 94%
Calories: 322 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Friday June 11th 2021

Original Gravity:

1.097

Final Gravity:

1.020

ABV (standard):

10.1%

IBU (tinseth):

25.0

SRM (morey):

27.9

Mash pH

4.8

Cost $

13.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	LINC Malt - Copeland Munich10 lb Copeland Munich	$ 0.80 / lb $ 8.00	37.3	35	55.6%
2 lb	Great Western - Vienna2 lb Vienna	$ 0.70 / lb $ 1.39	37	3	11.1%
1 lb	Great Western - Mela Malt1 lb Mela Malt	$ 0.53 / lb $ 0.53	34.5	30	5.6%
5 lb	LINC Malt - Lyon Pilsner, Organic5 lb Lyon Pilsner, Organic	$ 0.80 / lb $ 4.00	36.8	1.5	27.8%
18 lbs / $ 13.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Magnum1 oz Magnum Hops		Leaf/Whole	11	Boil	60 min	25	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - Magnum (Leaf/Whole)		25	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.87 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	yeast nutrient		Other	Mash	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Home RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

615

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-16 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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