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Doppelbock

315 calories 33 carbs
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 8.65 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Tim Lawson Cat 6 Silver NHC 2018
Hop Utilization: 75%
Calories: 315 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created Monday September 9th 2019
1.094
1.025
9.14%
25.5
25.97
5.46
 
Fermenting Now

Target 50°F
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Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb German - Munich Light6.5 lb Munich Light 37 6 26.7%
6.875 lb German - Dark Munich6.875 lb Dark Munich 36 10 28.3%
6.5 lb German - Floor-Malted Bohemian Pilsner6.5 lb Floor-Malted Bohemian Pilsner 38 1.8 26.7%
1.3125 lb German - Vienna1.3125 lb Vienna 37 4 5.4%
2.25 lb German - CaraMunich II2.25 lb CaraMunich II 34 46 9.3%
0.625 lb American - Caramel / Crystal 80L0.625 lb Caramel / Crystal 80L 33 80 2.6%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1%
24.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.75 oz Tettnanger1.75 oz Tettnanger Hops Pellet 3.7 Boil 60 min 12.06 47.3%
1.95 oz Hallertau Mittelfruh1.95 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 60 min 13.44 52.7%
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Temperature 125 °F 15 min
4.5 gal Pull 4.5 gallons raise and hold at 155 Decoction 155 °F 15 min
4.5 gal Boil 15 minutes Decoction 212 °F 15 min
qt May need to add more water Decoction 155 °F 45 min
2.5 gal Boil 15 minutes Decoction 212 °F 15 min
qt Return decoction Decoction 168 °F 10 min
5 gal Fly Sparge 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.5 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1088 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Tim Lawson Cat 6 Silver NHC 2018, Method: All Grain, Style: Doppelbock, ABV 9.14%, IBU 25.5, SRM 25.97, Fermentables: (Munich Light, Dark Munich, Floor-Malted Bohemian Pilsner, Vienna, CaraMunich II, Caramel / Crystal 80L, Carafa III) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-29 12:07 UTC
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