Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.50 kg |
Castle Malting Pils EBC: 2,5-3,510.5 kg Castle Malting Pils EBC: 2,5-3,5 |
|
37 |
1.8 |
89.4% |
|
0.50 kg |
Weyermann Cara Pils EBC 2,5 - 6,50.5 kg Weyermann Cara Pils EBC 2,5 - 6,5 |
|
34 |
2 |
4.3% |
|
0.50 kg |
Castle Malting Sauermalt (Acidulated) EBC 3 - 60.5 kg Castle Malting Sauermalt (Acidulated) EBC 3 - 6 |
|
30 |
2.8 |
4.3% |
|
0.25 kg |
Castle Malting Melano EBC 800.25 kg Castle Malting Melano EBC 80 |
|
30 |
37 |
2.1% |
|
11.75 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Magnum45 g Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
26.26 |
27.3% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
2.58 |
30.3% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
5 min |
1.42 |
30.3% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
0 min |
|
12.1% |
|
165 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Magnum (Pellet) 45 g Magnum (Pellet) Hops |
|
26.26 |
27.3% |
|
120 g |
Saaz (Pellet) 120 g Saaz (Pellet) Hops |
|
4 |
72.7% |
|
165 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Infusion |
-- |
50 °C |
10 min |
|
55 L |
|
Infusion |
-- |
68 °C |
40 min |
|
55 L |
|
Infusion |
-- |
72 °C |
10 min |
|
55 L |
|
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
|
1 each |
klarning
|
|
Other |
Boil |
15 min. |
"Czech Pilsener" Czech Premium Pale Lager beer recipe by Jørn. All Grain, ABV 4.72%, IBU 30.26, SRM 4.27, Fermentables: (Castle Malting Pils EBC: 2,5-3,5, Weyermann Cara Pils EBC 2,5 - 6,5, Castle Malting Sauermalt (Acidulated) EBC 3 - 6, Castle Malting Melano EBC 80) Hops: (Magnum, Saaz) Other: (Gjærnæring, klarning)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-27 17:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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