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Calderwood Porter - Extract

205 calories 20.1 g 12 oz
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Tuesday September 22nd 2015
1.062
1.014
6.29%
30.85
31.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 59.8%
1 lb Honey1 lb Honey 42 2 9.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.1%
8.6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.8%
8 oz American - Chocolate8 oz Chocolate 29 350 4.5%
5 oz American - Black Malt5 oz Black Malt 28 500 2.8%
2 oz American - Blackprinz2 oz Blackprinz 36 500 1.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 16.87 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 35 min 13.98 33.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 33.3%
1.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Robust Porter, ABV 6.29%, IBU 30.85, SRM 31.24, Fermentables: (Liquid Malt Extract - Light, Honey, Dry Malt Extract - Light) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Black Malt, Blackprinz) Hops: (Centennial, Domestic Hallertau) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-26 01:50 UTC
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