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Rendom

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Wednesday June 22nd 2016
1.052
1.009
5.54%
24.84
5.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 76.2%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 9.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 13.4 Boil 60 min 22.01 44.4%
15 g Cascade15 g Cascade Hops Pellet 6.9 Boil 5 min 2.82 55.6%
27 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.5 L -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 5.54%, IBU 24.84, SRM 5.98, Fermentables: (Pale Ale, Abbey Malt, Wheat Malt, Carapils) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-22 20:44 UTC
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