Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Nugget4 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
32.25 |
25% |
|
9 g |
Willamette9 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
11.57 |
56.3% |
|
3 g |
Willamette3 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
18.8% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 qt |
Single Infusion |
Infusion |
-- |
167 °F |
60 min |
|
5.5 qt |
Batch Sparge |
Sparge |
-- |
200 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Yeast Nutrient (Bread Yeast)
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Table Sugar
Amount: 20g/0.5 cup water
CO2 Level: 2.0 Volumes |
Notes
1/2 Pack of yeast.
Primary Fermentor: 3 weeks
Bottle Conditioning: 4 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-10 16:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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