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Coffee Stout

226 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Wednesday January 17th 2018
1.068
1.018
6.6%
40.21
34.4
5.55
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.36 lb American - Pale 2-Row8.36 lb Pale 2-Row 37 1.8 76.6%
0.73 lb American - Roasted Barley0.73 lb Roasted Barley 33 300 6.7%
0.73 lb Flaked Barley0.73 lb Flaked Barley 32 2.2 6.7%
0.73 lb American - Chocolate0.73 lb Chocolate 29 350 6.7%
0.36 lb American - Caramel / Crystal 80L0.36 lb Caramel / Crystal 80L 33 80 3.3%
10.91 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.45 oz Fuggles1.45 oz Fuggles Hops Pellet 4.5 Boil 60 min 28.99 66.5%
0.73 oz Willamette0.73 oz Willamette Hops Pellet 4.5 Boil 30 min 11.22 33.5%
2.18 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.5 qt Infusion 155 °F --
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.45 each Cold Brew Coffee Flavor Secondary 14 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boston February 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 36 32 7 40
Mash Chemistry and Brewing Water Calculator
 
Notes

Beer was very good, not enough carbonation and slightly too much bittering. Maybe reduce roasted barley. Coffee is very subtle, maybe increase that slightly.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-26 21:51 UTC
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