Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday January 17th 2018
1.068
1.018
6.6%
40.2
34.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.36 lb American - Pale 2-Row8.36 lb Pale 2-Row 37 1.8 76.6%
0.73 lb American - Roasted Barley0.73 lb Roasted Barley 33 300 6.7%
0.73 lb Flaked Barley0.73 lb Flaked Barley 32 2.2 6.7%
0.73 lb American - Chocolate0.73 lb Chocolate 29 350 6.7%
0.36 lb American - Caramel / Crystal 80L0.36 lb Caramel / Crystal 80L 33 80 3.3%
10.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.45 oz Fuggles1.45 oz Fuggles Hops Pellet 4.5 Boil 60 min 28.99 66.5%
0.73 oz Willamette0.73 oz Willamette Hops Pellet 4.5 Boil 30 min 11.22 33.5%
2.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.45 each Cold Brew Coffee Flavor Secondary 14 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boston February 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 36 32 7 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 qt Infusion -- 155 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.63 14.5  
Mash volume with grains 4.5 18  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 2.74 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.36 25.5
Equipment Profile Used: System Default
 
Notes

Beer was very good, not enough carbonation and slightly too much bittering. Maybe reduce roasted barley. Coffee is very subtle, maybe increase that slightly.

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  • Last Updated: 2018-10-26 21:51 UTC