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							Target 24°C
						Ambient: {{ stats.ambient | number:0 }} °C
			
		
    
							
				
				OG: {{ stats.ogGravity | number:3 }}
						
			Attenuation: {{ stats.attenuation | number:2 }}%
			
		
    
			
			
			
				Calories: {{ stats.calories | number:1 }} / 330ml				
Carbs: {{ stats.carbs | number:1 }} g / 330ml			
		
		
			
			
			Readings: {{ readingsCount | number }}
		
	 
		
		
	
		
	
		
  
		
			
			{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
			
		
	
	
	
		
			
		
    
      Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
    
    
	 
	
	
		
  
	
	
	
     
        Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 70 g | Azacca70 g Azacca Hops |  | Pellet | 12.1 | Boil | 5 min | 18.96 | 16.7% | 
           
                            
                | 70 g | Citra70 g Citra Hops |  | Pellet | 13.8 | Boil | 5 min | 21.62 | 16.7% | 
           
                            
                | 70 g | Nelson Sauvin70 g Nelson Sauvin Hops |  | Pellet | 11.6 | Boil | 5 min | 18.17 | 16.7% | 
           
                            
                | 70 g | Azacca70 g Azacca Hops |  | Pellet | 12.1 | Dry Hop | 2 days |  | 16.7% | 
           
                            
                | 70 g | Citra70 g Citra Hops |  | Pellet | 13.8 | Dry Hop | 2 days |  | 16.7% | 
           
                            
                | 70 g | Nelson Sauvin70 g Nelson Sauvin Hops |  | Pellet | 11.6 | Dry Hop | 2 days |  | 16.7% | 
           
            		
        			
			
			| 420 g 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
 
	
	
		
	
	
		
			 
			Target Water Profile
 Balanced Profile			
		 
	
	"Kveik IPA" American IPA beer recipe by Brewer #84384. BIAB, ABV 6.89%, IBU 58.75, SRM 4.29, Fermentables: (Bohemian Pilsner, Pale Wheat) Hops: (Azacca, Citra, Nelson Sauvin) Other: (Calcium Chloride, Gypsum, Lactic acid) 
    			 
		
	
Last Updated and Sharing
 
    	 
    
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- Last Updated: 2018-08-25 21:42 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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