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Kveik IPA

Name: Kveik IPA
Cook time: 60 min
Total time: 60 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 4.8 kg Bohemian Pilsner; 1.3 kg Pale Wheat; 70 g Azacca Hops; 70 g Citra Hops; 70 g Nelson Sauvin Hops; 70 g Azacca Hops; 70 g Citra Hops; 70 g Nelson Sauvin Hops

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday January 18th 2018

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

58.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 24°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	German - Bohemian Pilsner4.8 kg Bohemian Pilsner	38	1.9	78.7%
1.30 kg	Canadian - Pale Wheat1.3 kg Pale Wheat	36	2	21.3%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Azacca70 g Azacca Hops	Pellet	12.1	Boil	5 min	18.96	16.7%
70 g	Citra70 g Citra Hops	Pellet	13.8	Boil	5 min	21.62	16.7%
70 g	Nelson Sauvin70 g Nelson Sauvin Hops	Pellet	11.6	Boil	5 min	18.17	16.7%
70 g	Azacca70 g Azacca Hops	Pellet	12.1	Dry Hop	2 days		16.7%
70 g	Citra70 g Citra Hops	Pellet	13.8	Dry Hop	2 days		16.7%
70 g	Nelson Sauvin70 g Nelson Sauvin Hops	Pellet	11.6	Dry Hop	2 days		16.7%
420 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,003

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-25 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
140 g	Azacca (Pellet) 140 g Azacca (Pellet) Hops	18.96	33.4%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	21.62	33.4%
140 g	Nelson Sauvin (Pellet) 140 g Nelson Sauvin (Pellet) Hops	18.17	33.4%
420 g / $ 0.00

View Recipe

Kveik IPA

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