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Kveik IPA

202 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday January 18th 2018
1.066
1.014
6.9%
58.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Bohemian Pilsner4.8 kg Bohemian Pilsner 38 1.9 78.7%
1.30 kg Canadian - Pale Wheat1.3 kg Pale Wheat 36 2 21.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Azacca70 g Azacca Hops Pellet 12.1 Boil 5 min 18.96 16.7%
70 g Citra70 g Citra Hops Pellet 13.8 Boil 5 min 21.62 16.7%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Pellet 11.6 Boil 5 min 18.17 16.7%
70 g Azacca70 g Azacca Hops Pellet 12.1 Dry Hop 2 days 16.7%
70 g Citra70 g Citra Hops Pellet 13.8 Dry Hop 2 days 16.7%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Pellet 11.6 Dry Hop 2 days 16.7%
420 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 31
Mash volume with grains 35
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 17.3 L) 21
Estimated amount in fermentor 21
Total: 31  
Equipment Profile Used: System Default
"Kveik IPA" American IPA beer recipe by Brewer #84384. BIAB, ABV 6.89%, IBU 58.75, SRM 4.29, Fermentables: (Bohemian Pilsner, Pale Wheat) Hops: (Azacca, Citra, Nelson Sauvin) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2018-08-25 21:42 UTC