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Grisette

134 calories 12.3 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Trevor
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created Wednesday May 8th 2019
1.041
1.008
4.4%
28.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 58.4%
2 lb Belgian - Unmalted Wheat2 lb Unmalted Wheat 36 2 18%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 9%
10 oz Grapefruit puree - Grapefruit10 oz Grapefruit 2 0 5.6%
11.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 90 min 15.44 33.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 8.72 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.11 16.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 5 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 150 °F 90 min
Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Leeuwenhoek Saison Yeast Blend WLP564
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
66 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Grisette" Saison beer recipe by Trevor. All Grain, ABV 4.4%, IBU 28.28, SRM 4.66, Fermentables: (Golden Promise, Unmalted Wheat, Spelt Malt, Acidulated Malt, Grapefruit) Hops: (Strisselspalt, Styrian Goldings, Apollo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-30 20:17 UTC
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