Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

House Saison

198 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Winter state Brewer
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday March 31st 2018
1.060
1.013
6.23%
35.22
4.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Wheat2 lb Wheat 38 1.8 16.7%
1 lb American - Rye1 lb Rye 38 3.5 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 35.22 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 qt Infusion 155 °F 90 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Winter state Brewer, Method: BIAB, Style: Saison, ABV 6.23%, IBU 35.22, SRM 4.06, Fermentables: (Pale 2-Row, Wheat, Rye, Flaked Oats) Hops: (Cluster)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 00:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/