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NERDIPA

194 calories 20.2 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 20 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created Thursday October 20th 2016
1.063
1.016
6.48%
54.39
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.53 kg Flaked Oats1.53 kg Flaked Oats 33 2.2 11.6%
10.21 kg American - Pale 2-Row10.21 kg Pale 2-Row 37 1.8 77.5%
0.22 kg American - Caramel / Crystal 90L0.22 kg Caramel / Crystal 90L 33 90 1.7%
110 g German - Carafa III110 g Carafa III 32 535 0.8%
1.10 kg German - CaraRed1.1 kg CaraRed 34 20 8.4%
13.17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Topaz22 g Topaz Hops Pellet 16 Boil 20 min 11.68 4.9%
44 g Topaz44 g Topaz Hops Pellet 16 Whirlpool 10 min 16 9.8%
44 g Citra44 g Citra Hops Pellet 13.1 Whirlpool 10 min 13.1 9.8%
44 g Mosaic44 g Mosaic Hops Pellet 13.6 Whirlpool 10 min 9.8%
44 g Galaxy44 g Galaxy Hops Pellet 13.6 Whirlpool 10 min 13.6 9.8%
100 g Topaz100 g Topaz Hops Pellet 16 Dry Hop 0 days 22.3%
150 g Mosaic150 g Mosaic Hops Pellet 13.6 Dry Hop 0 days 33.5%
448 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
67.3 L -- 66 °C 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American IPA, ABV 6.48%, IBU 54.39, SRM 12.9, Fermentables: (Flaked Oats, Pale 2-Row, Caramel / Crystal 90L, Carafa III, CaraRed) Hops: (Topaz, Citra, Mosaic, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-21 05:49 UTC
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