View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kaffestout

Name: Kaffestout
Prep time: 95 min
Cook time: 60 min
Total time: 155 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 5 kg Pale Ale; 250 g Roasted Barley; 250 g Carafa I; 200 g Caramel / Crystal 30L; 200 g CaraMunich I; 150 g Chocolate; 21 g Magnum Hops; 21 g Cascade Hops; 21 g Cascade Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G.E
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday May 22nd 2016

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

45.0

EBC (ebcmorey):

64.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	4.64	82.6%
250 g	American - Roasted Barley250 g Roasted Barley	33	799.07	4.1%
250 g	German - Carafa I250 g Carafa I	32	905.81	4.1%
200 g	American - Caramel / Crystal 30L200 g Caramel / Crystal 30L	34	78.56	3.3%
200 g	German - CaraMunich I200 g CaraMunich I	34	102.58	3.3%
150 g	American - Chocolate150 g Chocolate	29	932.5	2.5%
6,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Magnum21 g Magnum Hops	Pellet	15	Boil	75 min	38.72	33.3%
21 g	Cascade21 g Cascade Hops	Pellet	7	Boil	10 min	6.27	33.3%
21 g	Cascade21 g Cascade Hops	Pellet	7	Whirlpool	0 min		33.3%
63 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Temperature	--	67 °C	60 min
	Temperature	--	75 °C	5 min
18 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	protafloc		Other	Boil	15 min.
500 ml	Coffy		Other	Primary	4 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

älvsjö vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	4	35	11	13	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

975

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-30 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
21 g	Magnum (Pellet) 21 g Magnum (Pellet) Hops	38.72	33.3%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	6.27	66.6%
63 g / $ 0.00

View Recipe

Kaffestout

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}