BryllupStout Beer Recipe | BIAB American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BryllupStout

177 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday June 3rd 2015
1.058
1.012
6.0%
54.6
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 69%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 9.7%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 5.5%
0.35 kg American - Caramel / Crystal 10L0.35 kg Caramel / Crystal 10L 35 10 4.8%
0.35 kg German - Caramel Pils0.35 kg Caramel Pils 35 2.4 4.8%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 2.8%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 2.1%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 1.4%
7.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Target29 g Target Hops Leaf/Whole 10.77 Boil 60 min 29.22 22.7%
33 g Perle33 g Perle Hops Pellet 4.3 Boil 30 min 11.22 25.8%
33 g Perle33 g Perle Hops Pellet 4.3 Boil 20 min 8.84 25.8%
33 g Perle33 g Perle Hops Pellet 4.3 Boil 10 min 5.29 25.8%
128 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"BryllupStout" American Stout beer recipe by Ewibe. BIAB, ABV 6.03%, IBU 54.58, SRM 30.39, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Caramel / Crystal 10L, Caramel Pils, Brown, Chocolate, Dark Crystal 80L) Hops: (Target, Perle)
Brewer's Friend Logo
Last Updated and Sharing
 
734
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-18 22:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top