BryllupStout - Beer Recipe - Brewer's Friend

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BryllupStout

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday June 3rd 2015
1.058
1.012
6.0%
54.6
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 69%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 9.7%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 5.5%
0.35 kg American - Caramel / Crystal 10L0.35 kg Caramel / Crystal 10L 35 10 4.8%
0.35 kg German - Caramel Pils0.35 kg Caramel Pils 35 2.4 4.8%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 2.8%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 2.1%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 1.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Target29 g Target Hops Leaf/Whole 10.77 Boil 60 min 29.22 22.7%
33 g Perle33 g Perle Hops Pellet 4.3 Boil 30 min 11.22 25.8%
33 g Perle33 g Perle Hops Pellet 4.3 Boil 20 min 8.84 25.8%
33 g Perle33 g Perle Hops Pellet 4.3 Boil 10 min 5.29 25.8%
128 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.5 L) 38.2
Mash volume with grains (equipment estimates 44.3 L) 42.9
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"BryllupStout" American Stout beer recipe by Ewibe. BIAB, ABV 6.03%, IBU 54.58, SRM 30.39, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Caramel / Crystal 10L, Caramel Pils, Brown, Chocolate, Dark Crystal 80L) Hops: (Target, Perle)
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  • Last Updated: 2016-07-18 22:26 UTC