Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
13 |
Boil
|
60 min |
26.992 |
33.3% |
|
1 oz |
Chinook1 oz Chinook Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
13 |
Boil
|
10 min |
9.78652 |
33.3% |
|
1 oz |
Chinook1 oz Chinook Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
13 |
Mash at 160 °F
|
30 min |
5.38096 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Chinook (Pellet) 2.9999999931377 oz Chinook (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
42.15948 |
99.9% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.97 gal |
Protein Rest |
Strike |
127 °F |
122 °F |
15 min |
|
|
Beta Rest |
|
-- |
145 °F |
30 min |
|
|
Alpha Rest |
|
-- |
158 °F |
30 min |
|
3 gal |
|
Fly Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
2.11 qt/lb
Starting Grain Temp:
73 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
$ 0.00 / oz
$ 0.00 |
Fining |
Boil |
5 min. |
Yeast
|
Wyeast - American Ale 1056
|
|
Amount:
|
1 Each |
Cost:
|
$ 0.00 / each
$ 0.00 |
|
Attenuation (avg):
|
90%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
73 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
149 B cells required
|
|
|
Wyeast - London ESB Ale 1968
|
|
Amount:
|
1 Each |
Cost:
|
$ 0.00 / each
$ 0.00 |
|
Attenuation (avg):
|
69%
|
Flocculation:
|
Very High |
|
Optimum Temp:
|
64 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
73 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
149 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Temp: 68 °F
|
Target Water Profile
Balanced Profile
"Home Recipe #2" American IPA beer recipe by Mike B.. All Grain, ABV 5.38591%, IBU 42.1595, SRM 5.31643, Fermentables: (Maris Otter Pale) Hops: (Chinook) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-29 13:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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