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Single Hop Citra Neipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday March 5th 2022

4Gs Citra IPA

by 4Gs Brewing

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 55

Bling Bling (Cold IPA)

by RustyBarrelHomebrewing

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 69

4Gs Citra Sunshine IPA

by 4Gs Brewing

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 46

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

57.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
520 g	Weyermann - Pilsner520 g Pilsner	36	1.5	40%
520 g	Weyermann - Vienna Malt520 g Vienna Malt	37	3.5	40%
130 g	Weyermann - Pale Wheat130 g Pale Wheat	36	2	10%
130 g	Castle Malting - Chateau Oat Malt130 g Chateau Oat Malt	36.1	2.4	10%
1,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Citra3 g Citra Hops	Pellet	13	First Wort	60 min	18.88	3.6%
10 g	Citra10 g Citra Hops	Pellet	13	Boil	10 min	20.75	12%
20 g	Citra20 g Citra Hops	Pellet	13	Hop Stand at 85 °C	20 min	17.68	24.1%
25 g	Citra25 g Citra Hops	Pellet	13	Dry Hop at 20 °C	3 days		30.1%
25 g	Citra25 g Citra Hops	Leaf/Whole	13	Dry Hop at 20 °C	7 days		30.1%
83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Citra (Pellet) 58 g Citra (Pellet) Hops	57.31	69.8%
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops		30.1%
83 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

531

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-05 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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