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Dirty DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday April 16th 2016

Original Gravity:

1.072

Final Gravity:

1.016

ABV (alternate):

7.8%

IBU (tinseth):

174.4

SRM (daniels):

10.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	88.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.4%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	5.1%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	3.4%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Boil	90 min	61.98	9.5%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	45 min	13.3	2.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	14	Boil	30 min	33.7	9.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	13	Whirlpool at 212 °F	20 min	17.7	9.5%
5 oz	Simcoe5 oz Simcoe Hops	Pellet	14	Whirlpool at 212 °F	20 min	47.66	23.8%
2.50 oz	Columbus2.5 oz Columbus Hops	Pellet	15	Dry Hop	10 days		11.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		9.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	13	Dry Hop	7 days		4.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	13	Dry Hop	10 days		9.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		4.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		4.8%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Summit (Pellet)	75.28	11.9%
7 oz	Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops	81.36	33.3%
5 oz	Centennial (Pellet)	17.7	23.8%
3.50 oz	Columbus (Pellet)	0	16.7%
3 oz	Simcoe (Pellet)	0	14.3%
21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal	Strike water 177F	--	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2.5oz Summit
10oz Simcoe
3.5oz Columbus
5oz Centennial

Last Updated and Sharing

758

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Brews

Public: Yup, Shared
Last Updated: 2016-04-23 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dirty DIPA

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