Session IPA Beer Recipe | All Grain Specialty Beer by 2sickmen | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Session IPA

140 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday April 9th 2015
1.043
1.008
4.5%
58.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Vienna6 lb Vienna 37 4 70.6%
2 lb German - Munich Light2 lb Munich Light 37 6 23.5%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 0 min 20.16 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.88 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 11.31 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.57 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 5.86 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 30 min 8.85 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 21 days 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 21 days 20%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Session IPA" Specialty Beer recipe by 2sickmen. All Grain, ABV 4.54%, IBU 58.62, SRM 8.08, Fermentables: (Vienna, Munich Light, CaraMunich III) Hops: (Warrior, Amarillo, Columbus, Chinook, Simcoe)
Brewer's Friend Logo
Last Updated and Sharing
 
840
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-17 09:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top