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Sour Mash v1

139 calories 12 carbs
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Friday July 22nd 2016
1.043
1.007
4.74%
6.98
2.72
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 100%
3.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 6.98 100%
 
Mash Guidelines
Amount Description Type Temp Time
Sour mash- 30% -- 70 °C 40 min
Regular mash, 70% @2.5L/kg -- 65 °C 40 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 each Grapefruit Other Boil 10 min.
15 g Salt Spice Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Boiled all water
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Berliner Weisse, ABV 4.74%, IBU 6.98, SRM 2.72, Fermentables: (Pilsner) Hops: (Saaz) Other: (Grapefruit, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-22 10:42 UTC
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