Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
5 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 50.1% |
4.1 lb | American - White Wheat | 40 | 2.8 | 41.1% |
14 oz | Flaked Oats | 33 | 2.2 | 8.8% |
9.98 lb | Total |
Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|
16 g | Domestic Hallertau | Pellet | 2.4 | Boil | 60 min | 5.09 | 21.9% |
57 g | Mandarina Bavaria | Leaf/Whole | 6.2 | Dry Hop | 4 days | 78.1% |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
4.36 gal | Strike | 152 °F | 60 min | |
3.4 gal | Sparge | 168 °F | 15 min | |
Starting Mash Thickness: 1.75 qt/lb |
Amount | Name | Type | Use | Time |
---|---|---|---|---|
78 g | Sweet Orange Peel | Spice | Secondary | 4 days |
7 g | Fresh Ground Coriander | Spice | Boil | 0 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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Amount: 5 oz CO2 Level: 2.45 Volumes |