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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Domestic Hallertau16 g Domestic Hallertau Hops |
Pellet |
2.4 |
Boil
|
60 min |
5.09 |
21.9% |
|
57 g |
Mandarina Bavaria57 g Mandarina Bavaria Hops |
Leaf/Whole |
6.2 |
Dry Hop
|
4 days |
|
78.1% |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4.36 gal |
|
Strike |
152 °F |
60 min |
|
3.4 gal |
|
Sparge |
168 °F |
15 min |
|
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
78 g |
Sweet Orange Peel
|
Spice |
Secondary |
4 days |
|
7 g |
Fresh Ground Coriander
|
Spice |
Boil |
0 min. |
Priming
|
Amount: 5 oz
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Prepare a 2L yeast starter. Single infusion mash at 154°F., using 1.5 qts water per pound of grain. Sparge to collect 7 gallons of wort. Add hops at beginning of 60-minute boil. Add orange peel and coriander in last 10 minutes of boil. Chill wort, pitch yeast starter, and ferment at 65°F. for one week, then transfer to secondary for two weeks. Bottle with priming sugar and condition for two weeks. Optional: serve with a slice of orange.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-15 22:03 UTC
- Snapshot Created: 2019-11-10 22:36 UTC
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