Standard Deviation

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Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EC Kraus
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
URL: https://blog.eckraus.com/blue-moon-recipe-clone-extract-all-grain

Created Sunday November 10th 2019

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.82%

IBU (tinseth):

5.09

SRM (morey):

3.91

Mash pH

n/a

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Fermenting Now

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	50.1%
4.1 lb	American - White Wheat4.1 lb White Wheat	40	2.8	41.1%
14 oz	Flaked Oats14 oz Flaked Oats	33	2.2	8.8%
9.98 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Domestic Hallertau16 g Domestic Hallertau Hops	Pellet	2.4	Boil	60 min	5.09	21.9%
57 g	Mandarina Bavaria57 g Mandarina Bavaria Hops	Leaf/Whole	6.2	Dry Hop	4 days		78.1%

Show Summary View

Amount	Variety	Time	IBU	Bill %
16 g	Domestic Hallertau16 g Domestic Hallertau Hops	Start	5.09	21.9%
57 g	Mandarina Bavaria57 g Mandarina Bavaria Hops	Dry Hop		78.1%
2.57 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
4.36 gal	Strike	152 °F	60 min
3.4 gal	Sparge	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
78 g	Sweet Orange Peel	Spice	Secondary	4 days
7 g	Fresh Ground Coriander	Spice	Boil	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Amount: 5 oz CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Prepare a 2L yeast starter. Single infusion mash at 154°F., using 1.5 qts water per pound of grain. Sparge to collect 7 gallons of wort. Add hops at beginning of 60-minute boil. Add orange peel and coriander in last 10 minutes of boil. Chill wort, pitch yeast starter, and ferment at 65°F. for one week, then transfer to secondary for two weeks. Bottle with priming sugar and condition for two weeks. Optional: serve with a slice of orange.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-11-15 22:03 UTC
Snapshot Created: 2019-11-10 22:36 UTC
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