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Fläderöl 20l

Name: Fläderöl 20l
Prep time: 60 min
Cook time: 70 min
Total time: 130 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 4 kg Pale Ale Malt; 0.26 kg Cara Pale; 20 g Chocolate Malt; 30 g Challenger Hops; 18 g Sovereigen Hops; 16 g Challenger Hops

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Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday March 22nd 2015

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

33.1

EBC (ebcmorey):

10.7

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Finland - Pale Ale Malt4 kg Pale Ale Malt	36	3.84	93.5%
0.26 kg	Finland - Cara Pale0.26 kg Cara Pale	35	9.18	6.1%
20 g	Finland - Chocolate Malt20 g Chocolate Malt	31	900.48	0.5%
4.28 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Leaf/Whole	7	Boil	70 min	28.01	46.9%
18 g	Sovereigen18 g Sovereigen Hops	Leaf/Whole	6	Boil	10 min	5.06	28.1%
16 g	Challenger16 g Challenger Hops	Leaf/Whole	7	Boil	0 min		25%
64 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Fläder		Herb	Boil	15 min.
1 tsp	Protofloc		Other	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

996

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Brews

Public: Yup, Shared
Last Updated: 2015-07-03 11:48 UTC
Snapshot Created: 2015-03-22 13:48 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	IBU	Bill %
46 g	Challenger (Leaf/Whole) 46 g Challenger (Leaf/Whole) Hops	28.01	71.9%
18 g	Sovereigen (Leaf/Whole) 18 g Sovereigen (Leaf/Whole) Hops	5.06	28.1%
64 g / kr 0.00

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Fläderöl 20l

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