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Fyllekylling ge.3

Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 98.2 liters
Post Boil Size: 91.69 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EC
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday February 12th 2016

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

52.6

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 kg	US - Pale 2-Row21 kg Pale 2-Row	37	1.8	91.3%
2,000 g	American - Caramel / Crystal 60L2000 g Caramel / Crystal 60L	34	60	8.7%
23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	15	Boil	60 min	16.73	10.8%
80 g	Northern Brewer80 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	17.4	21.6%
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	15 min	14.53	40.5%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	5 min	3.89	27%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	16.73	10.8%
80 g	Northern Brewer (Pellet) 80 g Northern Brewer (Pellet) Hops	17.4	21.6%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	18.42	67.5%
370 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 L	Temperature	--	66 °C	60 min
90 L	Temperature	--	76 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 427 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

825

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-07 11:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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