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Old Peculier 2 cw

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (brew house)
Source: cwent
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Saturday March 16th 2019

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

33.5

SRM (morey):

36.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	73.3%
0.50 kg	United Kingdom - Crystal 140L0.5 kg Crystal 140L	33	140	7.3%
0.30 kg	United Kingdom - Chocolate0.3 kg Chocolate	34	425	4.4%
0.12 kg	Flaked Oats0.12 kg Flaked Oats	33	2.2	1.8%
0.25 kg	German - Carafa II0.25 kg Carafa II	32	425	3.7%
0.45 kg	Brown Sugar0.45 kg Brown Sugar	45	15	6.6%
0.20 kg	Molasses0.2 kg Molasses	36	80	2.9%
6.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Pellet	4.6	Boil	60 min	16.24	44%
11 g	Target11 g Target Hops	Pellet	9.7	Boil	60 min	9.42	12.1%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	15 min	7.88	44%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	16.24	44%
11 g	Target (Pellet) 11 g Target (Pellet) Hops	9.42	12.1%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	7.88	44%
91 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.2 L		Fly Sparge	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Irish Moss	Fining	Boil	55 min.
6.60 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
6 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 333 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Melbourne Water - no alterations
Mash Chemistry and Brewing Water Calculator

Notes

Milled grain to 0.67mm. No stuck sparge. End running at 33L, SG=1.010.

pH = 5.19, 10 min into mash.

Molasses and brown sugar added at 30min

half tablet if Irish moss added 10min before end of boil.

Final gravity reading of 1.067. 83% efficiency. 1.066 with yeast in 500m water.

3 x Safale S-04 re-hydrated in 500m of pre-boiled water at 37deg. C.

SG after 3 days = 1.021.

P.S. Thank Diamond-Geezer for your Old Peculiar Clone I recipe.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-03-27 03:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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