View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pheonix Porridge

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Wednesday August 26th 2015

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

27.6

SRM (morey):

28.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	15%
3.75 kg	United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale	38	3.75	75%
200 g	United Kingdom - Crystal 60L200 g Crystal 60L	34	60	4%
150 g	United Kingdom - Roasted Barley150 g Roasted Barley	29	550	3%
150 g	United Kingdom - Chocolate150 g Chocolate	34	425	3%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Phoenix15 g Phoenix Hops	Pellet	10.9	Boil	60 min	23.05	50%
15 g	Pheonix15 g Pheonix Hops	Pellet	10.9	Boil	5 min	4.59	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Phoenix (Pellet) 15 g Phoenix (Pellet) Hops	23.05	50%
15 g	Pheonix (Pellet) 15 g Pheonix (Pellet) Hops	4.59	50%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Saccrification	Temperature	--	67 °C	60 min
25 L	Mash Out	Temperature	--	77 °C	10 min
7 L	Sparge	Fly Sparge	--	77 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish moss		Fining	Boil	10 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
4g Gypsum 4g Calcium Chloride 3g Baking Soda http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XMW79XV
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

684

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-30 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Pheonix Porridge

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}