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Doppelbock 3

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Sweeny
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Saturday January 7th 2017

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.7%

IBU (tinseth):

17.8

SRM (daniels):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 lb	German - Pilsner5.7 lb Pilsner	38	1.6	57.3%
3.50 lb	German - Dark Munich3.5 lb Dark Munich	36	10	35.2%
0.30 lb	American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L	33	120	3%
0.30 lb	American - Aromatic Malt0.3 lb Aromatic Malt	35	20	3%
0.15 lb	American - Chocolate0.15 lb Chocolate	29	350	1.5%
9.95 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.10 oz	German Hallertau Mittelfrueh		Leaf/Whole	3	Boil	60 min	17.82	100%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	German Hallertau Mittelfrueh (Leaf/Whole)		17.82	100%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.2 qt	Sacc. rest	Temperature	--	150 °F	60 min
5.8 qt	Sparge	Temperature	--	167 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.
1 tsp	Wyeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	48 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 470 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	3	30	20	9	131
3tsp Phosphoric acid .47g epsom salt .62g table salt .35g CaCl 4.55g CaCO3/Chalk 1.2g baking soda http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=QCQXXP6
Mash Chemistry and Brewing Water Calculator

Notes

Add 1g SMB to pre-boiled strike water at 175F

Condition malt with 3.1oz of water prior to crushing

5.6oz DME in 1600ml starter, pitch two packs

Use modified Doppelbock 2 fermentation profile (7 days @48F, 36h ramp to 68F, D-rest 2-3 weeks, cold crash 7 days @34F)

After crash, transfer to bucket, hold 34F 48 hours, drop to 30F. Check frequently ice crystals. VERY GENTLY Scoop out crystals and melt/measure volume, record.

Last Updated and Sharing

767

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Brews

Public: Yup, Shared
Last Updated: 2017-01-11 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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