Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England IPA	American IPA	6 Gallons	1.065	1.017	6.36	93.19	4.6 °L	681	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 1:51 AM Notes: Backup yeast White Labs WLP095 Burlington Ale 1.7L starter; 6.8 oz of DME
1886 Pale	American Pale Ale	5.6 Gallons	1.054	1.013	5.41	34.9	9.2 °L	681	3
Author: Tim Bulin Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 1:55 AM Notes:
Blonde ALE	Blonde Ale	200 Litres	1.038	1.007	4.02	14.88	3.53 °L	681	0
Author: MONKEY BREWERY Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 4:58 PM Notes:
Caramel Amber Ale	American Amber Ale	22.7 Litres	1.064	1.01	7.05	41.4	22.29 °L	681	0
Author: SteveFritz Boil Size: 25.42 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 3:23 PM Notes: https://www.homebrewtalk.com/threads/caramel-amber-ale.167880/ Use deep amber (290f) https://www.homebrewtalk.com/threads/20-lb-of-sugar-and-a-jar-of-yeast-nutrient.114837/
Chocolate Stout	American Stout	5.5 Gallons	1.087	1.031	7.35	19.92	33.3 °L	681	2
Author: cduff29 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 3:15 AM Notes:
Imperial Pastry Stout	Imperial Stout	22 Litres	1.094	1.023	9.37	45.51	50 °L	681	1
Author: 11_elephants Boil Size: 36.6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 69.4 g Creation Date: 4/22/2020 10:56 AM Notes: Added c 10min boil - 100g cacao powder Added in secondary: - 70 g toasted cacao nibs - 2 x vanilla beans - vanilla extract - 250 mL peat-smoked bourbon - Tennessee bourbon oak chips
Barley Wine	English Barleywine	6.25 Gallons	1.102	1.026	9.99	49.46	19.23 °L	681	1
Author: kevin.m.brooks2@gmail.com Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:59 AM Notes: 1.8 tsp Lactic Acid 5g of Gypsum
Mad Cow's Breakfast Stout	Oatmeal Stout	75 Litres	1.053	1.016	4.92	29.74	31.72 °L	681	1
Author: Credible Sauce Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 8:04 PM Notes:
Kamp Citra IPA - 2019	American IPA	10.5 Gallons	1.061	1.014	6.14	69.83	7.17 °L	681	0
Author: Cypress Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 10:59 AM Notes:
Deadmen	Irish Red Ale	7 Gallons	1.059	1.018	5.32	24.32	13.77 °L	681	0
Author: neuroticsock Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 11:25 PM Notes:
Hopclops '24	American IPA	10 Gallons	1.068	1.017	7.06	55.78	4.22 °L	681	1
Author: dwswaciak@gmail.com Boil Size: 11.34 Gallons Boil Time: 115 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/27/2015 3:28 PM Notes:
Mali Grad IPA -grejp 2018	American IPA	550 Litres	1.06	1.01	6.56	45.17	6.58 °L	681	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 65 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 7:48 AM Notes:
Rye Pale Ale	American Pale Ale	5.75 Gallons	1.066	1.016	6.57	108.54	16.08 °L	681	0
Author: John Golden Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4.3 oz. Creation Date: 3/23/2017 12:45 PM Notes: Very Hoppy Pale Ale along the lines of Sebago's (Maine) Bonfire Rye
Big Brew APA	American Pale Ale	12 Gallons	1.049	1.011	5.03	45.53	5.8 °L	681	0
Author: Reeder Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 3:14 PM Notes:
West Coast Amber	American Amber Ale	20 Litres	1.049	1.011	5.04	18.12	14.1 °L	681	0
Author: liriodendron Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 280 Creation Date: 1/27/2017 1:14 PM Notes:
Fox & Hound Harvest Ale	American IPA	19 Litres	1.057	1.013	5.71	73.71	18.75 °L	681	1
Author: sydneyMTBdog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 5:39 PM Notes:
Barley Wine	English Barleywine	3 Gallons	1.095	1.017	10.24	80.79	11.67 °L	681	0
Author: RobO Boil Size: 4.3 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 12:04 AM Notes:
13. Get Behind Me Kev 14/08/16	American Pale Ale	26 Litres	1.051	1.007	5.77	32.88	6.1 °L	681	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 2:12 PM Notes:
IPA - Lainoamericana	American IPA	28 Litres	1.061	1.012	6.44	53.07	11.26 °L	681	0
Author: Igão Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 6:40 PM Notes:
Red Headed Cow	Irish Red Ale	5.5 Gallons	1.055	1.01	5.86	20.75	14.43 °L	681	0
Author: CowBrau Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 1/24/2016 10:10 PM Notes:
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