|
Lakeside Smash IPA
|
Specialty IPA: New England IPA
|
188 Gallons |
1.062 |
1.015 |
6.1 |
53.08 |
3.08 °L
|
212 |
1 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 1:40 AM |
| Notes: |
|
|
Troubadour
|
Specialty IPA: Belgian IPA
|
500 Litres |
1.081 |
1.016 |
8.52 |
37.41 |
12.91 °L
|
212 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 70 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 9:38 AM |
| Notes: |
|
|
Crushing Blow
|
Double IPA
|
25 Litres |
1.085 |
1.016 |
8.97 |
50.6 |
6.04 °L
|
212 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 64 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 5:09 PM |
| Notes: |
|
|
Batch 6571 V2
|
American IPA
|
350 Gallons |
16.092 |
3.059 |
7.07 |
55.62 |
3.74 °L
|
212 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 15.2 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 3:35 PM |
| Notes: |
|
|
Give Me Liberty Or Give Me Dubbel!
|
Belgian Dubbel
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
21.2 |
17.57 °L
|
212 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 6:28 AM |
| Notes: |
|
|
F3 2025
|
American IPA
|
19 Litres |
1.064 |
1.016 |
6.28 |
46.71 |
6.3 °L
|
212 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 8:03 AM |
| Notes: |
|
|
Kaffir Lime IPA
|
American IPA
|
10 Litres |
1.064 |
1.012 |
6.85 |
40.94 |
7.45 °L
|
212 |
0 |
|
|
|
| Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 1:53 PM |
| Notes: |
|
|
IPA N
|
Specialty IPA: New England IPA
|
11 Gallons |
1.063 |
1.017 |
6.03 |
63.29 |
6.84 °L
|
212 |
2 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 3:01 AM |
Notes: Primary Fermentation 7-10 Days at 63 deg. Raise to 68 degrees last two days.
Secondary Fermentation 7-10 Days at 63 deg.
Hop Stand - Add 1.5 oz hops at flameout. Whirlpool for 10-15 minutes or until wort reaches around 180 degrees. Add remaining 1.5 oz hops and whirlpool for another 10 minutes. Begin chilling after hop stand complete.
Add 2 ounces of orange peel (soaked 24 hrs in vodka or in the oven at 200 deg. for 20 minutes) per 5 gallons. Add with dry hops for 7 days.
Dry Hop in Secondary 7 Days - 3 OZ per conical |
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Great Gig In The Sky
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.013 |
6.44 |
38.69 |
5.38 °L
|
212 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2024 6:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
48.96 |
6.2 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 11:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
20.8 Litres |
1.046 |
1.011 |
4.5 |
0 |
5.34 °L
|
212 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 9:28 AM |
| Notes: |
|
|
NZH-107 VIPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.2 |
83.4 |
5.03 °L
|
212 |
1 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2024 10:45 PM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.13 |
0 |
6.47 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 6:44 AM |
| Notes: |
|
|
Bertold WC Söre
|
American IPA
|
8 Litres |
1.065 |
1.014 |
6.7 |
45.64 |
12.13 °L
|
212 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 12:33 PM |
| Notes: |
|
|
5 Gallon FTW
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.94 |
38.54 |
4.11 °L
|
212 |
0 |
|
|
Author:
|
|
Asher@Old99
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 2:40 PM |
| Notes: |
|
|
Patagonipa Posta
|
American IPA
|
220 Litres |
1.064 |
1.016 |
6.25 |
15.68 |
5.32 °L
|
212 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 1:57 PM |
| Notes: |
|
|
Tripel Potreti
|
Belgian Tripel
|
10 Litres |
1.083 |
1.021 |
8.14 |
25.14 |
4.54 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 1:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Clone Beer
|
124 Gallons |
1.066 |
1.017 |
6.5 |
26.49 |
7.36 °L
|
212 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 7:00 PM |
| Notes: |
|
|
TuplasumuDIPA
|
Double IPA
|
20 Litres |
1.083 |
1.017 |
8.66 |
86.14 |
6.59 °L
|
212 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 60.5 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 2:29 PM |
Notes: Hopzoil Ambrosia 3ml lisätty kuivahumaloinnin yhteydessä (OG 1.060; 2vrk)
18C 3vrk
20C 2vrk
22C 2vrk
siirto kegiin, sulkupaine
22C 3 vrk
2C 3vrk
Siirto toiseen kegiin ja force carb
2C 14vrk
|
|
|
Witbier
|
Witbier
|
186 Gallons |
1.052 |
1.012 |
5.26 |
15.68 |
3.41 °L
|
212 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/2/2021 10:55 PM |
| Notes: Brewed at Mahalo Aleworks, Maui, HI |
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