|
Pliny 8
|
American IPA
|
11 Gallons |
1.066 |
1.01 |
7.39 |
266.78 |
30.25 °L
|
196 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 11:18 PM |
Notes: Preboil Gravity 1.056 Refractometer (1.048 Hydrometer Cooled)
Cornstarch added in the last 15 minutes
Note to self: Needed a thinner Mash!
Dry Hop #1 on day 3 of fermentation (hops in bag)
Dry Hop #2 on day 6 of fermentation (hops thrown in) |
|
|
Troegs Mad Elf Clone
|
Winter Seasonal Beer
|
5 Gallons |
1.091 |
1.024 |
8.73 |
30.08 |
20.13 °L
|
196 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 3:32 PM |
| Notes: |
|
|
Quadrupel
|
Belgian Dark Strong Ale
|
15 Litres |
1.085 |
1.019 |
8.55 |
19.26 |
11.2 °L
|
196 |
1 |
|
|
|
| Boil
Size: 19.375 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 69.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 2/8/2025 9:54 AM |
| Notes: |
|
|
Humletorpedo
|
American IPA
|
28 Litres |
1.068 |
1.011 |
7.46 |
92.19 |
5.42 °L
|
196 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2025 12:33 PM |
| Notes: |
|
|
Julebokk 25
|
Doppelbock
|
20.8 Litres |
1.088 |
1.024 |
8.42 |
37.94 |
28.14 °L
|
196 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 8:18 AM |
| Notes: |
|
|
Troubadour
|
Specialty IPA: Belgian IPA
|
500 Litres |
1.081 |
1.016 |
8.52 |
37.41 |
12.91 °L
|
196 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 70 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 9:38 AM |
| Notes: |
|
|
Prima
|
No Profile Selected |
3 Litres |
1.079 |
1.022 |
7.55 |
39 |
6.11 °L
|
196 |
0 |
|
|
|
| Boil
Size: 8.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 10:32 AM |
| Notes: |
|
|
Doppel The Fun
|
Doppelbock
|
5.5 Gallons |
1.067 |
1.013 |
7.13 |
8.19 |
28.48 °L
|
196 |
1 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/13/2024 7:51 PM |
| Notes: |
|
|
Florida Boys Creamsicle - Original Hop Schedule
|
American IPA
|
5.5 Gallons |
1.078 |
1.015 |
8.32 |
41.67 |
5.95 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.75 psi |
Creation
Date: 4/22/2024 2:29 PM |
Notes: Zest the oranges the night before and put the zest in the freezer. Then when putting in the zest, halve the zested oranges and throw them in the boil.
Make sure you soak the vanilla beans in about a cup of vodka for about a week. At bottling / kegging time, filter out the vanilla beans and add the vanilla vodka to the beer to taste.
Feel free to tone down the lactose as well (maybe do 10oz instead). It does make it sweet, but the hops generally balance it out pretty well.
This beer is an evolution of some past recipes I've built along with some inspiration from other recipes I've seen. It started out as an orange wheat pale ale and with the milkshake ipa craze I thought it would be fun to try it. It's been a massive hit with everyone who's tried it and I get asked for it all the time. |
|
|
Electron Trippel
|
Belgian Tripel
|
22 Litres |
1.081 |
1.017 |
8.38 |
25.57 |
8.07 °L
|
196 |
0 |
|
|
|
| Boil
Size: 28.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 4/13/2024 4:10 PM |
| Notes: |
|
|
Xmas Kviek Rd 2
|
Winter Seasonal Beer
|
5.5 Gallons |
1.078 |
1.017 |
8.09 |
37.09 |
21.74 °L
|
196 |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 6:13 PM |
Notes: Maple Syrup FL OZ 10 min left grade b?
take 2L for steep for 15 cherry reintroduce end of boil
- fig in 2ndary? star anise?
pitch @ 102.2
|
|
|
Eksp
|
Baltic Porter
|
24 Litres |
1.084 |
1.019 |
8.57 |
29.47 |
29.59 °L
|
196 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 7:55 AM |
| Notes: |
|
|
Belgian
|
Belgian Pale Ale
|
5.5 Gallons |
1.072 |
1.014 |
7.59 |
35.47 |
19.07 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 9:13 PM |
Notes: start with 8 gal
mash at 146
90min boil?
got 7 gallons
throttle all the way up but after 45 mins i dialed it back to the line
becasue i had 6 gallons left
was able to get like 4.5 in fermenter dont know how i lost so much
1.072 onto second gen 3787 |
|
|
Strong Scotch Ale
|
Scottish Heavy
|
5.5 Gallons |
1.085 |
1.019 |
8.67 |
31.07 |
22.55 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 10/26/2023 10:10 AM |
| Notes: |
|
|
Juj Pernicek
|
No Profile Selected |
550 Litres |
1.073 |
1.018 |
7.16 |
58.32 |
4.9 °L
|
196 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 9:05 AM |
| Notes: |
|
|
Jouluaattona Grrännissä
|
Imperial Stout
|
18 Litres |
1.088 |
1.022 |
8.68 |
81.46 |
35.97 °L
|
196 |
1 |
|
|
|
| Boil
Size: 22.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 2:24 PM |
| Notes: |
|
|
Basic Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.07 |
1.015 |
7.26 |
0 |
3.86 °L
|
196 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 1:09 AM |
| Notes: Brewed black tea with orange peel and raisins added to the must. |
|
|
Awesome Recipe
|
No Profile Selected |
14 Gallons |
1.074 |
1.016 |
7.6 |
0 |
17.17 °L
|
196 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 1:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.081 |
1.02 |
8.02 |
29.85 |
22.79 °L
|
196 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 100 |
Boil Gravity: 1.066 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 2:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.02 |
7.73 |
0 |
4.65 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 10:16 PM |
| Notes: |
|
|
|
|