|
Winter Saison
|
No Profile Selected |
77 Gallons |
1.058 |
1.012 |
6.02 |
27.5 |
12.56 °L
|
184 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 9:17 PM |
| Notes: Consider adding some dried fuit after fermentation is complete, dried currants would be appropriate. |
|
|
Arōma Haus Signature Beer #2
|
Berliner Weisse
|
20 Litres |
1.053 |
1.008 |
5.95 |
9.83 |
3.63 °L
|
184 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 12:55 PM |
Notes: Arōma Haus signature Beer #2
커피의 산미에 익숙해지신 분들께 소개해드리는 맥주의 산미.
약중배전의 산미가 특징인 원두를 활용해 필터커피를 내린 다음 맥주와 함께 서빙.
커피와 맥주 각각의 향을 먼저 즐긴 다음 맥주에 커피를 타서 완성시키는 맥주.
Brewing note
기본 베이스는 베를리너 바이세. 시럽을 타서 마시는 것에 영감을 받아 시럽 대신 커피를 타서 마시는 컨셉으로 활용했다.. 커피의 쥬시하고 플로럴한 풍미가 맥주에 긍정적으로 다가올 수 있도록 디자인 했다. |
|
|
Plevna Pils
|
German Pils
|
4.8 Gallons |
1.054 |
1.012 |
5.6 |
26.39 |
5.1 °L
|
184 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 6/19/2025 6:18 PM |
| Notes: |
|
|
England IPA
|
English IPA
|
250 Litres |
1.059 |
1.013 |
5.99 |
89.91 |
6.39 °L
|
184 |
0 |
|
|
|
| Boil
Size: 255.68 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 3:38 AM |
| Notes: |
|
|
Wickham's Happy Otter
|
American Porter
|
29 Litres |
1.056 |
1.012 |
5.72 |
31.49 |
30.56 °L
|
184 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 5/8/2025 7:35 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
21 Litres |
1.055 |
1.013 |
5.55 |
43.14 |
6.38 °L
|
184 |
0 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 12:50 AM |
| Notes: |
|
|
Vic's Wild Shape
|
No Profile Selected |
170 Gallons |
1.057 |
1.013 |
6.01 |
58.32 |
5.3 °L
|
184 |
0 |
|
|
|
| Boil
Size: 178.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 8:45 PM |
| Notes: |
|
|
HAZY
|
Specialty IPA: New England IPA
|
23 Litres |
1.058 |
1.014 |
5.66 |
12.77 |
3.96 °L
|
184 |
0 |
|
|
|
| Boil
Size: 27.58 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 11/27/2024 2:17 PM |
| Notes: |
|
|
Rusty Anvil Saison
|
American Light Lager
|
20 Litres |
1.052 |
1.009 |
5.64 |
24.47 |
4.82 °L
|
184 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 4:51 PM |
| Notes: |
|
|
Helles Hazy
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.007 |
5.62 |
26.83 |
3.63 °L
|
184 |
1 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 11/21/2024 2:41 PM |
| Notes: |
|
|
Gone West
|
American IPA
|
35 Gallons |
1.058 |
1.012 |
5.99 |
52.46 |
7.63 °L
|
184 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/1/2022 6:57 PM |
| Notes: |
|
|
Pumpkin Spice Hard Cider
|
No Profile Selected |
4 Gallons |
1.046 |
1.002 |
5.79 |
0 |
6.21 °L
|
184 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 7:34 PM |
| Notes: |
|
|
Mazapan Brown
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
21.81 |
26.02 °L
|
184 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 11:33 PM |
| Notes: |
|
|
Zwickel 143 Test
|
Märzen
|
11 Gallons |
1.052 |
1.009 |
5.63 |
0.21 |
4.1 °L
|
184 |
0 |
|
|
|
| Boil
Size: 13.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 7:28 PM |
| Notes: |
|
|
Rushmore IPA
|
American IPA
|
21 Litres |
1.062 |
1.016 |
6.01 |
77.76 |
7 °L
|
184 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 5:25 PM |
| Notes: |
|
|
Ciitradelic
|
American IPA
|
11 Gallons |
1.063 |
1.019 |
5.83 |
30.5 |
9.63 °L
|
184 |
1 |
|
|
|
| Boil
Size: 12.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2024 3:03 PM |
| Notes: |
|
|
German Pils Habermann
|
Czech Pale Lager
|
11 Litres |
13.896 |
3.421 |
5.64 |
14.14 |
3.98 °L
|
184 |
0 |
|
|
|
| Boil
Size: 12.2 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 6:00 PM |
| Notes: |
|
|
Pat’s Porter
|
American Porter
|
6 Gallons |
1.057 |
1.014 |
5.6 |
37.22 |
21.05 °L
|
184 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2023 3:57 AM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
4 Litres |
1.062 |
1.015 |
6.07 |
0 |
9.3 °L
|
184 |
0 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 2:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.68 |
0 |
26.95 °L
|
184 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 1:46 PM |
| Notes: |
|
|
|
|