Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Korenwolf Clone	Witbier	32 Litres	1.05	1.012	4.98	10.66	5.64 °L	181	1
Author: Dörst Bryggeri Boil Size: 37.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 8/17/2024 9:14 AM Notes: https://www.hobbybrouwen.nl/forum/index.php/topic,5375.25.html
Daniel's Cheap And Easy	International Pale Lager	2.5 Gallons	1.046	1.008	5.03	20.27	3.38 °L	181	0
Author: Buckeye BrewCraft Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 2:47 PM Notes:
Saison Dumont (7.11.25)	Saison	5.5 Gallons	1.054	1.015	5.05	51.81	6.65 °L	181	1
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 7/11/2025 3:25 PM Notes: Mash the crushed grains at 151°F (66°C) for 60 minutes. Ferment at 80°F.
American Bock	Pre-Prohibition Lager	6 Gallons	1.049	1.01	5.07	16.33	9.61 °L	181	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 7:49 PM Notes:
Dearg Irish Red	Irish Red Ale	20 Litres	1.05	1.011	5.11	35.81	9 °L	181	0
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 2:17 PM Notes: BF IBUs = 35 Recipe = 25 SMPH = 25
1.5 Gallon Belgian Ale	Belgian Pale Ale	1.5 Gallons	1.052	1.013	5.12	22.39	3.97 °L	181	0
Author: Buckeye BrewCraft Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 9:37 PM Notes:
Dry Irish 2024	Dry Stout	2.5 Gallons	1.051	1.013	5.01	31.3	34.28 °L	181	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 2:45 PM Notes:
Lutra Helles	Munich Helles	2.5 Gallons	1.047	1.009	5.04	21.03	4.14 °L	181	2
Author: TerryDowning Boil Size: 3.52 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 4:29 PM Notes:
Mexican Lager	International Pale Lager	5 Gallons	1.046	1.007	5.07	12.44	4.86 °L	181	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 7:16 PM Notes:
American Wheat	American Wheat Beer	20 Litres	1.05	1.012	5	21.16	3.48 °L	181	0
Author: Boil Size: 26.04 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 12:43 AM Notes:
Pilsner Massh	Experimental Beer	5 Gallons	1.052	1.013	5.1	20.94	3.59 °L	181	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 9:31 PM Notes:
Awesome Recipe	Czech Pale Lager	12 Litres	1.048	1.01	5.02	21.36	4.07 °L	181	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 4:18 AM Notes:
Oatmeal Pale - Northern Brewer - V1	No Profile Selected	5.5 Gallons	1.051	1.012	5.12	51.58	6.29 °L	181	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 6:07 PM Notes:
Golden Caicedo 45 Litros	British Golden Ale	45 Litres	1.048	1.01	5.08	20.12	6.67 °L	181	0
Author: MarioVasquez Boil Size: 51.05 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 2:37 PM Notes:
Kolsch	German Pilsner (Pils)	12 Gallons	1.05	1.012	4.99	27.71	5.04 °L	181	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 2:57 PM Notes:
Test	No Profile Selected	1 Gallons	1.051	1.013	5.02	2690.14	50 °L	181	0
Author: Boil Size: 1.15 Gallons Boil Time: 2 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -0.5 oz Creation Date: 9/22/2023 2:35 PM Notes:
Get Back!	Weissbier	20.8 Litres	1.053	1.014	5.1	18.66	3.63 °L	181	1
Author: BKKTapper Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 9:55 AM Notes: Trying new hops and new yeast. Using my Citra since its open and that’s all i have! Yeast is Mangrove Jack’s Bavarian Wheat Yeast M20. I also changed the mill size to [add later] Pressure fermentation. Using Brewzilla.
Wedding Alt	Altbier	6 Gallons	1.051	1.013	5.04	0	12.73 °L	181	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2023 5:30 PM Notes:
Cascade Ale 43	American Pale Ale	22 Litres	11.976	2.49	5.06	41.11	5.73 °L	181	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 10.2 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 130 g Creation Date: 4/17/2023 7:37 PM Notes: Warzone 30.09.2023. Chmielenie wzorowane na oryginalnej recepturze - wyłącznie cascade. Przez pomyłkę bez mchu irlandzkiego. Mętne po burzliwej. Pięknie dofermentowało do 2,5blg Rozlewane 17.10.2023
Wheat	American Wheat Beer	5 Gallons	1.048	1.01	5.02	22.2	4.2 °L	181	0
Author: Collin504 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 8:24 PM Notes:
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