|
Mango
|
American Pale Ale
|
15 Litres |
1.054 |
1.013 |
5.29 |
0 |
4.01 °L
|
165 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 3:26 PM |
| Notes: |
|
|
Mosaic Kolsch IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.009 |
5.18 |
31.66 |
6.26 °L
|
165 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2025 6:54 PM |
| Notes: |
|
|
Pale Ale EXP
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
44.62 |
3.47 °L
|
165 |
1 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 5:09 PM |
| Notes: |
|
|
English Pale
|
British Strong Ale
|
20.8 Litres |
1.049 |
1.01 |
5.04 |
50.2 |
7.75 °L
|
165 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 7:40 PM |
| Notes: |
|
|
Zorn Czech Dark
|
Czech Dark Lager
|
372 Gallons |
12.722 |
3.284 |
5.06 |
22.06 |
22.76 °L
|
165 |
0 |
|
|
|
| Boil
Size: 396 Gallons |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 6:08 PM |
| Notes: |
|
|
Christmas Red
|
red lager |
6 Gallons |
1.049 |
1.011 |
5.02 |
34.62 |
14.75 °L
|
165 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/13/2024 3:15 AM |
Notes: No grind on roasted barley going to recirc mash and add unil color looks good
.25 oz at 60
.25 at 45
.25 at 30
see where we are from there |
|
|
Hammer Porter
|
American Porter
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
25.55 |
25.15 °L
|
165 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 4:25 PM |
| Notes: |
|
|
Fish Bay Red Buoy Ale
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.2 |
20.13 |
12.09 °L
|
165 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 7:52 PM |
Notes: Preboil 7.93. pH5.6
Post boil 5.75 pH5.2
Into ferm 5.5 |
|
|
F7
|
American IPA
|
25 Litres |
1.048 |
1.01 |
5.04 |
35.09 |
10.33 °L
|
165 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180.1 g |
Creation
Date: 6/1/2024 3:00 AM |
| Notes: |
|
|
Ötlettelen Valami
|
No Profile Selected |
50 Litres |
1.048 |
1.009 |
5.12 |
31.77 |
5.64 °L
|
165 |
0 |
|
|
|
| Boil
Size: 56.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 10:40 AM |
| Notes: |
|
|
Xx
|
Weissbier
|
10 Litres |
1.054 |
1.013 |
5.27 |
0 |
3.44 °L
|
165 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 3:21 AM |
| Notes: |
|
|
Startaravirtur
|
No Profile Selected |
20 Litres |
12.602 |
2.948 |
5.17 |
20.04 |
4.13 °L
|
165 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 8:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
21 Litres |
1.047 |
1.008 |
5.07 |
22.4 |
7.38 °L
|
165 |
0 |
|
|
|
| Boil
Size: 33.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 2:04 PM |
| Notes: |
|
|
Brown 2.0
|
American Porter
|
5.5 Gallons |
1.047 |
1.009 |
5.03 |
15.86 |
27.12 °L
|
165 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 4:30 PM |
| Notes: |
|
|
Cream
|
Cream Ale
|
4.7 Gallons |
1.056 |
1.017 |
5.2 |
17.38 |
3.52 °L
|
165 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.0 oz |
Creation
Date: 12/31/2023 9:34 PM |
| Notes: |
|
|
Solace Hard Seltzer
|
No Profile Selected |
120 Gallons |
1.039 |
1 |
5.05 |
0 |
0.87 °L
|
165 |
0 |
|
|
|
| Boil
Size: 123 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 5:05 PM |
| Notes: |
|
|
XMAS STOUT
|
American Stout
|
12.5 Gallons |
1.052 |
1.012 |
5.17 |
36.21 |
37.36 °L
|
165 |
2 |
|
|
|
| Boil
Size: 14.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 8:59 PM |
Notes: Fermenting on yeast cake from Todd's Christmas ale 3.
Remaining spice should add a slight hint of flavor.
|
|
|
(2023-10-29) Fortnight Firkin Ale
|
Strong Bitter
|
5.75 Gallons |
13.842 |
4.442 |
5.08 |
39.98 |
13.08 °L
|
165 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 11:09 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
223 Gallons |
1.047 |
1.008 |
5.19 |
39.49 |
5.71 °L
|
165 |
0 |
|
|
|
| Boil
Size: 238 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2023 4:52 PM |
| Notes: |
|
|
Seltzer
|
Clone Beer
|
31.5 Gallons |
1.039 |
1 |
5.18 |
0 |
0 °L
|
165 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.414 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 4:25 PM |
| Notes: |
|
|
|
|