|
#49 McNutty Brown Ale
|
American Brown Ale
|
6.5 Gallons |
1.052 |
1.012 |
5.3 |
35.93 |
18.69 °L
|
269 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 5:37 PM |
| Notes: |
|
|
Taproom Maltings 1000L (WIP @27 Sep)
|
Irish Red Ale
|
1000 Litres |
1.052 |
1.012 |
5.28 |
28.45 |
16.56 °L
|
269 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 9:12 AM |
Notes: Initial brew for new 1000L brewery
Extract effy unknown- assume 90% prudent .
MASHING
at 3.5 :1 retain 20% of mashing water for pre/post
80% x 630L = 500L water for actual mashing of 190kg malt
Mill rated 600kg/h say achieve 500kg/h. ie 40 mins to mill 190 kg
500L over 40 mins is 12.5 Litres/min mashing water
Check at 100L- should have milled 38 kg ie 1.5 sacks
Full mash should end with 630L water , (approx 780 L of Mash)
LAUTERING
Runoff rate 1st worts ? Prudent :
3 L/min UNTIL density break
( Note Over entire runoff: 120 min per 1000L GIVES 8.3l/MIN AVERAGE)
BOILING ?
100KG STEAM/H MAX => SAY EVAP 65l/H 6%/HR ?
YEAST 400g/10HL gives at least 4 million cell/ml |
|
|
Smash Mos
|
American Pale Ale
|
3.5 Gallons |
1.052 |
1.011 |
5.4 |
45.57 |
3.59 °L
|
269 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 1:11 AM |
| Notes: |
|
|
Offset Low ABV IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.34 |
53.31 |
4.3 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 1:56 PM |
| Notes: |
|
|
Bohemian Pilsner April 2025
|
Czech Premium Pale Lager
|
50 Gallons |
1.054 |
1.014 |
5.36 |
39.13 |
3.7 °L
|
269 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 9:01 PM |
| Notes: |
|
|
Farmhouse Honey Ale
|
No Profile Selected |
25 Litres |
1.052 |
1.011 |
5.29 |
20.9 |
9.78 °L
|
269 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 11:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Light
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
18.06 |
16.67 °L
|
269 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 8:35 PM |
| Notes: |
|
|
Dunkel
|
Dunkles Weissbier
|
6 Gallons |
1.052 |
1.011 |
5.3 |
12.4 |
14.77 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/11/2024 12:14 AM |
| Notes: |
|
|
Experimental Brew - Investidura
|
Brown Porter
|
5 Gallons |
1.052 |
1.011 |
5.37 |
20.14 |
28.06 °L
|
269 |
0 |
|
|
|
| Boil
Size: 5.71 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 9:39 AM |
| Notes: |
|
|
German Pils HB
|
No Profile Selected |
18 Litres |
1.049 |
1.008 |
5.35 |
23.92 |
3.7 °L
|
269 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 4:03 AM |
| Notes: |
|
|
Toneys Brew
|
American IPA
|
60 Litres |
1.054 |
1.014 |
5.35 |
59.59 |
9.59 °L
|
269 |
0 |
|
|
Author:
|
|
boluisce river brewery
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 12:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
16 Litres |
1.054 |
1.013 |
5.3 |
39.73 |
8.06 °L
|
269 |
0 |
|
|
|
| Boil
Size: 20.07 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 7:44 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
500 Litres |
1.054 |
1.013 |
5.29 |
0 |
3.5 °L
|
269 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 92 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 2:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
20.8 Litres |
1.049 |
1.008 |
5.37 |
20.83 |
34.61 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 43.1 g |
Creation
Date: 4/8/2021 5:55 PM |
| Notes: |
|
|
Amber Ale
|
No Profile Selected |
465 Gallons |
12.696 |
2.627 |
5.39 |
0 |
14.58 °L
|
269 |
0 |
|
|
|
| Boil
Size: 604.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 9:42 PM |
| Notes: |
|
|
J
|
No Profile Selected |
3 Gallons |
1.053 |
1.012 |
5.31 |
42.56 |
2.67 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 5:11 PM |
| Notes: |
|
|
Witbier
|
No Profile Selected |
10 Litres |
1.054 |
1.013 |
5.31 |
18.02 |
3.73 °L
|
269 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 2:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.061 |
1.021 |
5.34 |
23.34 |
13.52 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 1/27/2020 8:30 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5 Gallons |
1.054 |
1.014 |
5.32 |
0 |
3.86 °L
|
269 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 1:18 AM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
15 Litres |
1.049 |
1.008 |
5.32 |
45.32 |
8.39 °L
|
269 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 4:53 PM |
| Notes: |
|
|
|
|