Homebrew Beer Recipes

Page 14880 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lock Inn Brewery - British Best Bitter	British Strong Ale	60 Litres	1.046	1.015	4.07	62.78	8.99 °L	192	0
Author: pmc54321@gmail.com Boil Size: 66.42 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2023 4:22 PM Notes:
Scottish Ale	Scottish Light	23 Litres	1.03	1.005	3.25	22.04	17.5 °L	192	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 6:35 PM Notes:
Sasquatch Sunset	Weissbier	30 Litres	1.05	1.013	4.96	22.56	4.2 °L	192	0
Author: Labb Boil Size: 36.23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/11/2025 3:07 PM Notes:
Wits End Dunkle Weiss	Dunkles Weissbier	5 Gallons	1.057	1.014	5.72	18.73	21.34 °L	192	0
Author: kevinholt2010@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 6:59 PM Notes: Pitch yeast and ferment at 72-75 degrees for 5-7 days or until complete Rack to secondary and condition at cellar temp for 2 weeks Carb for a medium to high level of carbonation
Leo's Simple British Golden Ale	British Golden Ale	20 Litres	1.041	1.008	4.44	21.13	5.45 °L	192	3
Author: Leo BNE Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 240.3 g Creation Date: 3/3/2025 12:15 PM Notes:
Jeremy's English	English IPA	5.5 Gallons	1.047	1.011	4.78	51.25	14.97 °L	192	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 12:43 AM Notes:
Extra Stout	Irish Extra Stout	5.5 Gallons	1.093	1.023	9.14	0	34.8 °L	192	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 8:58 PM Notes:
Oyster Stout	Sweet Stout	55 Litres	1.047	1.009	4.88	58.78	40.81 °L	192	0
Author: Brasserie ONZE Brauerei Boil Size: 62.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/8/2024 7:32 AM Notes:
Stout Teamwork Oat	Oatmeal Stout	5.5 Gallons	1.057	1.012	5.87	39.2	30.79 °L	192	0
Author: CullyQue&Brew Boil Size: 6.56 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 11:37 PM Notes:
Blonde Ale	Blonde Ale	16 Gallons	1.054	1.01	5.78	25.02	5.03 °L	192	1
Author: mud1070 Boil Size: 18.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 9.8 oz Creation Date: 1/22/2024 6:50 PM Notes:
Hoppy	Blonde Ale	100 Litres	1.054	1.013	5.38	19.75	3.84 °L	192	0
Author: Diego Casit Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 2:09 AM Notes:
Hefe	Weissbier	5.5 Gallons	1.061	1.015	6.14	0	4.67 °L	192	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 1:44 AM Notes:
Citrus Ipa	Blonde Ale	5 Gallons	1.06	1.015	5.87	79.41	18.9 °L	192	0
Author: Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 11:38 PM Notes:
Blonde Ale V	Blonde Ale	5 Gallons	1.05	1.011	5.21	28.6	6.11 °L	192	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/11/2023 12:50 PM Notes:
#1	American Pale Ale	15 Litres	1.057	1.011	6.02	12.36	6.7 °L	192	0
Author: Ink_TH Boil Size: 20.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/5/2023 6:27 AM Notes:
Booberry Blonde	Blonde Ale	5.5 Gallons	1.059	1.01	6.42	66.66	15.38 °L	192	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 11:30 PM Notes:
Mamubirra	American Pale Ale	20.8 Litres	1.063	1.016	6.13	15.09	4.43 °L	192	0
Author: Mamuele Boil Size: 29.1 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 11:13 AM Notes:
Public	Best Bitter	11 Gallons	1.046	1.01	4.77	27.66	5.28 °L	192	0
Author: Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2023 12:11 AM Notes:
Doradotron Pale	American Pale Ale	170.5 Gallons	1.047	1.012	4.59	44.17	6.81 °L	192	0
Author: beermakazi Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 2:11 PM Notes:
Golden Ale CAM MagCasMos	Blonde Ale	22.71 Litres	1.04	1.007	4.33	29.33	4.2 °L	192	1
Author: Framiro Boil Size: 27.28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 11/10/2022 12:50 AM Notes:
« First ‹ Previous 14876 14877 14878 14879 14880 14881 14882 14883 14884 Next › Last »							Page 14880 of 16,073 20 Recipes of 321,450