Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Boi DDH	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.018	5.67	34.2	7.46 °L	226	0
Author: Hinkbomb1 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 12:45 AM Notes:
John's American Blonde Ale	Blonde Ale	3.5 Gallons	1.045	1.008	4.79	25.38	3.38 °L	226	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 5:33 PM Notes:
September Ordinary Bitter (SOB)	Ordinary Bitter	2.75 Gallons	1.037	1.008	3.83	30.13	10.72 °L	226	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 5:59 PM Notes:
Hefeweizen	Weissbier	6 Gallons	1.058	1.014	5.7	7.31	4.38 °L	226	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 1:59 PM Notes:
Steamy Piles	California Common	6.5 Gallons	1.047	1.008	5.11	36.96	11.36 °L	226	0
Author: AdamPS1025 Boil Size: 9.43 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 20.15 psi Creation Date: 6/5/2025 2:07 PM Notes: Decoction volume = total mash volume (target temperature - start temperature) / (boil temperature - start temperature) Decoction volume = 10.03 (158 - 169) / (212 - 169) Decoction volume = 10.03 (11 / 43) Decoction volume = 2.57 Gallons (8.08 Quarts) Once the beer has passed a forced VDK test, gradually drop the temperature by 2°F (~1°C) per day until it reaches 30°F (–1°C), then lager for 5 weeks. This recipe also calls for a typical modern lager fermentation. For one that might be closer to traditional steam beer, you could use a Cal common yeast strain (such as White Labs WLP810 San Francisco Lager) and allow fermentation at near-ambient temperatures (58–68°F/14–20°C), then condition in the keg but skip the cold temperatures—the lack of refrigeration was how this style came to be.
Blond Ale Adaptada	Belgian Blond Ale	6 Litres	1.067	1.016	6.78	21.19	3.99 °L	226	0
Author: Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.1 g Creation Date: 2/25/2025 7:46 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.065	1.013	6.81	0	6.06 °L	226	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 4:49 AM Notes:
Helles	Munich Helles	5.5 Gallons	1.035	1.006	3.82	22.43	3.62 °L	226	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 2:17 PM Notes:
Smoked Porter Special No 15	Classic Style Smoked Beer	18 Litres	1.076	1.017	7.83	52.37	32.01 °L	226	0
Author: masyuks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 4:12 AM Notes:
A-Maizing-ing Calypso Pale	American Pale Ale	4.5 Gallons	1.041	1.009	4.15	53.63	6.27 °L	226	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 5:15 PM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.042	1.012	3.82	22.57	3.59 °L	226	0
Author: mat_ Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 1:14 AM Notes:
Quest Kolsch	Kölsch	6.5 Gallons	1.047	1.008	5.14	19.54	2.93 °L	226	0
Author: kakent Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/19/2024 5:44 PM Notes:
West Side Pale Ale	American Pale Ale	5.25 Gallons	1.049	1.009	5.33	37.13	6.17 °L	226	0
Author: CastleBrooke Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2024 9:45 PM Notes:
MB Wee Heavy	Wee Heavy	1.4 Gallons	1.1	1.029	9.32	30.52	33 °L	226	0
Author: Boil Size: 2.18 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 7:37 AM Notes:
166 American/Aussie Pale Kolsch	American Pale Ale	48 Litres	1.042	1.009	4.28	20.61	6.89 °L	226	1
Author: Boil Size: 52.5 Litres Boil Time: 35 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 2:45 AM Notes: 20/01/24-1042 meas og tasted VG 9/10 out of the kettle 04/02/24-1009 fgm pretty nice 9/10, definite tropical notes plus good bitterneess, beer was warm though. 11/2/24-Bottled for 6 days 9/10. 3/03/24- 9/10 very nice hopy beer, still quite bitter for 20 ibus could try 15-20 next time with similar hops.
HoneyDo	No Profile Selected	4.5 Gallons	1.079	1.017	8.1	72.68	9.22 °L	226	0
Author: Brewberries Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 3:44 AM Notes:
Aldeota Sul	American IPA	30 Litres	1.049	1.012	4.81	9.12	4.53 °L	226	0
Author: Aldeota SUl Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 6:32 PM Notes: Fermentação por 05 dias a 16°. Dry hop 03 dias a 20°. Cold 0° por 3 dias.
Despues IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.02	31.87	5.72 °L	226	1
Author: adamsche17 Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2023 7:02 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.051	1.013	5.05	0	4.88 °L	226	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2023 1:37 PM Notes:
Red Ryeder (Anvil)	American Amber Ale	5.5 Gallons	1.067	1.015	6.87	55.77	13.32 °L	226	1
Author: StephanP Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 6:09 PM Notes: Won best of show in the 2023 Santa Clara County Homebrew Competition.
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