Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
Columbus0.15 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
9.52 |
17.6% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.32 |
58.8% |
|
0.20 oz |
Tettnanger0.2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
1.89 |
23.5% |
|
0.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.15 oz |
Columbus (Pellet) 0.14999999965689 oz Columbus (Pellet) Hops |
|
9.52 |
17.6% |
|
0.70 oz |
Tettnanger (Pellet) 0.6999999983988 oz Tettnanger (Pellet) Hops |
|
9.21 |
82.3% |
|
0.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.01 gal |
|
Strike |
162 °F |
151 °F |
75 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Reverse Os
Notes
Pitch yeast and ferment at 72-75 degrees for 5-7 days or until complete Rack to secondary and condition at cellar temp for 2 weeks Carb for a medium to high level of carbonation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-30 19:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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